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秦皇岛鼎膳餐饮管理有限公司是一家集餐饮文化传播、餐饮项目运营、餐饮项目推广和产品研发为一体的大型综合性传播公司，是经国家相关部门批准注册的大型小餐饮专业运营推广的企业。

渔乐百川鱼餐厅沿承“腌+烤+炖”的复合工艺，讲究活鱼现杀，特制烤箱烤制，配方炖煮。经特殊方法腌制一段时间后放在炭火上烤至九成熟，然后将其放入盛有特制汤底的餐具中，边吃边以小火炖煮，让汤中的香料和营养成分慢慢渗入鱼肉中。口感醇厚，回味无穷，用料讲究。

渔乐百川鱼餐厅精选几十种中草药及调料，结合现代营养学及烹饪学理论经科学方法调制而成，可令食材酥烂入味，浓香入髓。渔乐百川口味多变，深入研究各地饮食习惯，不断调整配方及工艺，在将咸、甜、麻、辣、酸五味融合的同时，有形成了豉豉香、黄金酸辣、荔枝麻辣、西域风情酱香味等十几种复合味型，满足了不同人的口味需求。

英文翻译：Qinhuangdao Dingshan Catering Management Co., Ltd. is a large-scale comprehensive communication company integrating catering culture communication, catering project operation, catering project promotion and product research and development. It is a large-scale small catering professional operation and promotion enterprise approved and registered by relevant national departments. The fish restaurant of Yule Baichuan follows the compound technology of "salting + roasting + stewing". It pays attention to the killing of live fish. It is baked in a special oven and stewed with formula. After marinating for a period of time in a special way, bake it on a charcoal fire until it is nine mature. Then put it into the tableware with a special soup bottom, stew it in a small fire while eating, and let the spices and nutrients in the soup slowly penetrate into the fish. The taste is mellow, with endless aftertaste and exquisite materials. Yule Baichuan fish restaurant selects dozens of Chinese herbal medicines and seasonings, and combines modern nutrition and culinary theories with scientific methods. It can make the ingredients crisp, rotten, tasty and fragrant. Yule Baichuan has a variety of tastes. It studies the eating habits of different places and constantly adjusts the formula and technology. While integrating the five tastes of salty, sweet, spicy, and sour, it has formed more than ten kinds of complex flavors, such as the flavor of black bean and black bean, the flavor of Golden sour and hot, the flavor of litchi spicy, and the flavor of western style sauce, which meets the taste needs of different people.

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