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在六十多年前，未满二十岁的周子敬和周子汉俩兄弟离开在中国福建的老家，离乡背井来到新加坡。秉持着要供养在中国家人的意愿，他们终于在当地的饼干厂找到了工作。

然而好景不长，不久，日本便入侵新加坡，迫使兄弟俩逃到马来西亚霹雳州避难。为了生活，他们制作手工饼来售卖，直到无法购买到面粉和糖为止。当时市场上对盐的需求大，因此他们就转行用海水制盐来卖。由于当时肥皂也较为短缺，于是他们就开始研发和生产肥皂，努力维持战时的生计。

日本撤退后，兄弟俩回到新加坡。因为都已有家室和需要供养在中国的亲人，于是他们重操旧业-售卖手工制作的饼干。

然而，人生的重大转机不期而至。周子汉偶然发现他俩曾工作过的老工厂要将一堆在战争中受损的老旧制饼机器当做废品卖掉。他立即把机器买了下来，并完全凭着坚定的毅力和精通机械的头脑拼凑出一条半自动的饼干生产线，用脚踏车链条将饼干通过一个传送系统传送到改良后的砖制烘烤炉中。

更高的生产能力带动了销量的提高。1947年，随着位于18Howard路的首个工厂的建成，康元饼干厂(新加坡)有限公司也随之成立。

位于马来西亚和东南亚其他地方的工厂不久也装备了自己设计和制造的生产线。1980年代早期，康元公司在中国的一些沿海城市建立了康元饼干厂。销售订单从四面八方涌来，康元饼干很快便登上了中东、香港、日本、澳洲、欧洲、加拿大和美国的超级市场的货架。

放眼全球，各地饼干市场的饼干种类繁多，例如：奶油饼、梳打饼、曲奇、奶油夹心饼、酥饼、威化饼等等，不胜枚举。纷繁的品种吸引着无数商家踏足这一市场，并开发出更多的饼干和什锦点心。在亚太地区，康元饼干是最富盛名的品牌之一，在世界饼干制造业中也享有极高的声望。拥有超过40年制饼经验的康元在饼干制造业中不仅占有领先地位，同时也逐渐发展成多元化的企业集团。康元品牌不仅扬名国际，而且成为新加坡成功创业的典范之一。

康元因产品拥有优良的品质以及合理的价格闻名。作为新加坡充满活力的经济体制的一部分，其声誉来自消费者多年的信任和肯定。至今，康元的工厂以及分公司遍布世界各地，包括马来西亚、印尼、泰国、香港和中国。康元的各种产品也远销至世界各地，包括美国、中东、日本和新几内亚等。

自1995年至今，康元每年都荣获ISO9002认证，足见康元一直努力不懈，严格把关，务求生产出最优质的产品。

1982年至今，康元亦荣获了多项世界评审会的金牌奖，此金牌奖代表了国际优质产品质量的至高荣誉。基于对未来发展的重视，康元的主要原则除了一贯的品管控制和提高产品质量外，还努力研发出更美味更健康的产品，不断开发新的产品及新颖的包装。

康元的宗旨：每一块康元饼干皆可信赖！

英文翻译：More than 60 years ago, the two brothers, Zhou Zijing and Zhou Zihan, under 20, left their hometown in Fujian Province of China and came to Singapore. With the will to support their families in China, they finally found a job in the local biscuit factory. However, it was not long before Japan invaded Singapore and forced the brothers to flee to Perak, Malaysia. To live, they make handmade cakes and sell them until they can't buy flour and sugar. At that time, there was a great demand for salt in the market, so they turned to sea water to make salt for sale. Because soap was in short supply at that time, they began to develop and produce soap in an effort to maintain their livelihood during the war. After Japan retreated, the brothers returned to Singapore. Because they have families and need to support their relatives in China, they return to the old business of selling handmade biscuits. However, the great turn of life came by accident. Zhou Zihan accidentally found that the old factory they had worked in was going to sell a pile of old cake making machines damaged in the war as scrap. He immediately bought the machine, and with a firm will and a mechanical mind, he pieced together a semi-automatic biscuit production line, using a bicycle chain to transfer biscuits to the improved brick baking oven through a transmission system. Higher production capacity led to higher sales. In 1947, with the completion of the first factory located at 18 Howard Road, Kangyuan biscuit factory (Singapore) Co., Ltd. was established. Factories in Malaysia and other parts of Southeast Asia soon equipped production lines of their own design and manufacture. In the early 1980s, Kangyuan company established Kangyuan biscuit factory in some coastal cities of China. With sales orders pouring in from all over the world, Kangyuan biscuits soon landed on the shelves of supermarkets in the Middle East, Hong Kong, Japan, Australia, Europe, Canada and the United States. Looking around the world, there are many kinds of biscuits in the biscuit market, such as cream biscuit, combed biscuit, cookie, cream sandwich biscuit, pastry, Weihua biscuit, etc. Numerous varieties attract numerous businesses to set foot in this market and develop more biscuits and assorted snacks. In the Asia Pacific region, Kangyuan biscuit is one of the most famous brands and enjoys a high reputation in the world biscuit manufacturing industry. Kang Yuan, who has more than 40 years of cake making experience, not only holds a leading position in the biscuit manufacturing industry, but also gradually develops into a diversified enterprise group. Kangyuan brand is not only famous in the world, but also one of the models of Singapore's successful entrepreneurship. Kangyuan is famous for its excellent quality and reasonable price. As part of Singapore's dynamic economic system, its reputation has come from the trust and affirmation of consumers for many years. So far, Kangyuan's factories and branches are all over the world, including Malaysia, Indonesia, Thailand, Hong Kong and China. Kangyuan's products are also sold all over the world, including the United States, the Middle East, Japan and New Guinea. Since 1995, Kangyuan has been awarded ISO9002 certification every year, which shows that Kangyuan has been making unremitting efforts to strictly check and produce the best quality products. Since 1982, Kangyuan has also won a number of gold medals from the world jury, which represents the highest honor of international quality products. Based on the emphasis on future development, Kangyuan's main principles are not only consistent quality control and product quality improvement, but also strive to develop more delicious and healthy products, and constantly develop new products and novel packaging. Kangyuan tenet: every piece of Kangyuan biscuit can be trusted!

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