【彭家正汤肉丸胡辣汤是哪个国家的品牌？】

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彭彭家正汤肉丸胡辣汤主要是以肉丸糊辣汤加盟连锁，还有劲道的手擀面，腊牛肉夹馍，牛羊肉水饺，彭家私房菜等美食，在西安享有盛名。彭家正汤就是时下倍受消费者喜爱的餐饮项目。不同于传，这种特色私房菜无论从口味还是口感上讲，都是传统餐饮不能比拟的，制作极其讲究，仅烹饪手法上就需多种手法密切配合，无论是那个环节，都要把握好烹饪的时间和火候，这样才能制作出满意的菜系。

西安的胡辣汤有三种，肉丸胡辣汤，肉丁胡辣汤和素胡辣汤。吃肉丸胡辣汤要配陀陀馍;吃肉丁胡辣汤是和水煎包或油馍头(类似油条，个头较小)一起：而吃河南胡辣汤才是吃油饼或油条。彭家正汤肉丸胡辣汤主要由有鲜纯筋到的牛肉丸配以马铃薯块、连花白片、菜花、西葫芦、蒜薹、胡萝卜制作而成。调料为麻香咸鲜的花椒粉及多种天然香料。吃的时候淋上油泼辣子、香油，及手掰的坨坨馍，味道独特。舀起碗里的菜，土豆、萝卜软糯，豆角、西葫芦不软不硬。让人吃了一惊的是牛肉丸，指头肚大小的丸子，吃到嘴里，非常紧实，嚼动之间一股类似饺子馅的香味在口里绽开。

彭家正汤能满足很多吃货的心理需求。彭家正汤精心打造的口感独特的胡辣汤，能满足不同消费者的口味需求，采用五种炸糊和嫩炸技术，经过了多年的研制，给消费者提供了更加美味的胡辣汤。

英文翻译：Pengpengjiazheng soup meatballs and Hula soup mainly join the chain with meatballs and hot soup. There are also Jindao's hand rolled noodles, preserved beef and steamed bun, beef and mutton dumplings, pengjias private dishes and other delicacies, which enjoy a good reputation in Xi'an. Pengjiazheng soup is a popular food and beverage item nowadays. Different from biography, this kind of special private dishes are incomparable to traditional restaurants in terms of taste and taste. The production is extremely exquisite. Only in terms of cooking techniques, it requires close cooperation of various techniques. No matter which link, it is necessary to grasp the cooking time and temperature, so as to make a satisfactory cuisine. There are three kinds of hot and spicy soup in Xi'an, including meatball hot and spicy soup, diced hot and spicy soup. To eat meatball and Hula soup, you need to go with tuotuomo; to eat minced pork and Hula soup, you need to go with Pan Fried Bun or head of oil bun (similar to fried dough sticks, small size); to eat Henan Hula soup, you need to eat pancakes or sticks of oil. Pengjiazheng soup meatball Hula soup is mainly made of beef balls with fresh and pure tendons and potato pieces, lianhuabai slices, cauliflower, zucchini, garlic bolt and carrot. The seasoning is spicy, salty and fresh pepper powder and a variety of natural spices. When eating, sprinkle oil with hot pepper, sesame oil, and hand break Tuotuo bun, with unique taste. Scoop up the dishes in the bowl. Potatoes and radishes are soft and glutinous. Beans and zucchini are not soft or hard. It's amazing that the beef balls, the size of the belly of the fingers, are very tight in the mouth, and a similar dumpling filling fragrance blooms in the mouth between chewing. Peng Jiazheng soup can meet a lot of psychological needs of food. Pengjiazheng soup is a kind of spicy soup with unique taste, which can meet the taste needs of different consumers. It adopts five kinds of frying paste and tender frying technology, and after years of development, provides consumers with a more delicious spicy soup.

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