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真功夫餐饮管理有限公司，1990年创立，真功夫在1997年自主研发电脑程控蒸汽柜，攻克中餐"标准化"难题，探索出中式快餐发展的新路，实现了整个中餐业"工业化生产"、"无需厨师"、"千份快餐一个品质"的夙愿。

二十多年来，真功夫创建了中式快餐三大标准运营体系——后勤生产标准化、烹制设备标准化、餐厅操作标准化，在品质、服务、清洁三个方面，全面与国际标准接轨。

自第一家餐厅起，真功夫一直主营以蒸品为特色的中式快餐。凭借在"标准化"上的精耕细作，真功夫从发源地东莞，自1999年来，先后进驻广州、深圳、北京、上海、杭州、沈阳、天津、武汉、长沙、福州、郑州等30多个城市，成为全国连锁发展的中式快餐企业。

真功夫在全国拥有华南、华东、华北三大后勤中心，分别建立在广东东莞、浙江嘉兴、北京通州，负责所有餐厅的采购、加工与配送。在2006年，真功夫通过了HACCP食品安全管理体系及ISO9001质量管理体系的国际认证；在2008年，真功夫通过了ISO22000标准认证。

真功夫的飞速发展为社会提供了大量的就业机会，截止目前，在全国共有员工16000余名。一直以来，真功夫在员工培训上投入了大量人力和资金成本：基层的员工每年接受不少于320小时的培训，餐厅的初级经理每年接受不少于328小时的培训，餐厅的中高级经理每年接受不少于350小时培训，累计在培训上每年投入资金上千万。

英文翻译：Zhenkungfu Catering Management Co., Ltd. was founded in 1990. In 1997, zhenkungfu independently researched and developed computer-controlled steam cabinet, conquered the problem of "standardization" of Chinese food, explored a new way for the development of Chinese fast food, and realized the long cherished wish of "industrialized production", "no need of Chef" and "one quality for one thousand fast food". In the past 20 years, Zhengong has established three standard operation systems of Chinese fast food - logistics production standardization, cooking equipment standardization and restaurant operation standardization. In terms of quality, service and cleaning, Zhengong is fully in line with international standards. Since the first restaurant, real Kung Fu has been mainly engaged in Chinese fast food featuring steamed products. With intensive cultivation in "standardization", real Kung Fu started from Dongguan. Since 1999, it has successively settled in more than 30 cities, including Guangzhou, Shenzhen, Beijing, Shanghai, Hangzhou, Shenyang, Tianjin, Wuhan, Changsha, Fuzhou, Zhengzhou, etc., becoming a Chinese fast food enterprise with chain development in China. Zhenkungfu has three logistics centers in South China, East China and North China, which are respectively established in Dongguan, Zhejiang, Jiaxing and Tongzhou, Beijing, and are responsible for the purchase, processing and distribution of all restaurants. In 2006, Zhengong passed the international certification of HACCP food safety management system and ISO9001 quality management system; in 2008, Zhengong passed the ISO22000 standard certification. The rapid development of real Kung Fu has provided a lot of employment opportunities for the society. Up to now, there are more than 16000 employees in the country. For a long time, zhenkungfu has invested a lot of human and capital costs in employee training: employees at the grass-roots level receive no less than 320 hours of training every year, junior managers of restaurants receive no less than 328 hours of training every year, middle and senior managers of restaurants receive no less than 350 hours of training every year, accumulating tens of millions of investment in training every year.

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