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老鸭粉丝汤是传统的汉族名吃，具有鲜香味美,粉丝细嫩爽口、鸭胗鸭肠爽脆可口。老鸭汤不仅充分发挥鸭肉的食疗作用(褒汤是鸭肉的烹饪方法)，更是自古至今中国人推崇的一款经典美食，有着极其深厚的市场消费基础，也是鸭血粉丝汤的另一种叫法。

在沈阳，中街的小吃可以说是不计其数，可是被人口口相传好吃的并不多。既价位上经济实惠，口味又被大众所认可的那要说爱尚南京老鸭粉丝汤了。老鸭粉丝汤有着三百多年的历史，依托民间传统秘方和现代科技技术研发出独特的特质配方，传统的粉状料包装全部为几十种滋补中草药混合而成。

庸粮小吃培训老鸭汤不仅充分发挥鸭肉的食疗作用(褒汤是鸭肉的烹饪方法)，更是自古至今中国人推崇的一款经典美食，有着极其深厚的市场消费基础，也是鸭血粉丝汤的另一种叫法。在全国各大城市，各类经营老鸭汤的饭店，生意都是异常火暴。如闻名全国的镇江梅氏老鸭汤、三山老鸭汤、毛哥老鸭汤等等中餐馆，正是凭借这一主打特色产品风靡全国，每到饭店顾客盈门。

制作方法

主 料：鸭血、鸭肠、山芋、山芋粉丝

配 料：鸭汤、鸭肝、鸭心、鸭肠、香菜

调 料：鸭油、盐、味精、八角、花椒、姜、葱、胡椒粉

做法：

1.鸭血切成薄薄的小方块，鸭肫、鸭肝、鸭肠过沸水捞出来，鸭肝、鸭肫切成小片状，肠断成小节，粉丝温水烫软备用;

2.先把鸭肫、鸭肠先加入煮开的鸭汤里，烧到汤沸成朵朵花儿，再加入鸭肝、鸭血、粉丝、水豆腐几小块、姜汁、榨菜少许、白醋和料酒各几滴，然后放入香料包，旺火煮上几分钟;

3.起锅盛到大汤碗里，后撒上切碎的小葱和香菜、胡椒粉轻轻一搅，热气升腾，香气就随之在小小厨房内游走如小龙。

英文翻译：Old duck and vermicelli soup is a traditional famous food of Han nationality. It has a delicious flavor, tender vermicelli and crispy duck intestines. Old duck soup not only gives full play to the therapeutic effect of duck meat (Baotang is the cooking method of duck meat), but also is a classic delicacy highly praised by Chinese people since ancient times. It has a very deep market consumption foundation, and is also another name for duck blood and fan soup. In Shenyang, there are countless snacks in the middle street, but there are not many that are said to be delicious. It's not only economical in price, but also recognized by the public. It's better to say that we love Nanjing duck and vermicelli soup. Duck and vermicelli soup has a history of more than 300 years. Relying on traditional folk recipes and modern technology, it has developed a unique formula. The traditional powder packaging is all made of dozens of nourishing Chinese herbal medicines. Yongliang snacks training old duck soup not only gives full play to the therapeutic effect of duck meat (Baotang is the cooking method of duck meat), but also is a classic delicacy highly praised by Chinese people since ancient times. It has a very deep market consumption foundation, and is another name for duck blood fan soup. In major cities across the country, all kinds of restaurants dealing with duck soup are in a frenzy of business. Such as the famous Zhenjiang Meishi duck soup, Sanshan duck soup, Maoge duck soup and other Chinese restaurants, it is by virtue of this main characteristic product that it is popular all over the country, and every restaurant has a large number of customers. Main ingredients: duck blood, duck intestines, yam, yam vermicelli ingredients: duck soup, duck liver, duck heart, duck intestines, coriander seasoning: duck oil, salt, monosodium glutamate, star anise, prickly ash, ginger, onion, pepper method: 1. Duck blood cut into thin cubes, duck gizzard, duck liver, duck intestines out of boiling water, duck liver, duck gizzard cut into small slices, intestines cut into small sections, vermicelli warm water hot soft standby; 2. First add the duck gizzard and intestines into the boiled duck soup, boil the soup until it becomes flowers, then add the duck liver, duck blood, vermicelli, small pieces of water tofu, ginger juice, a little pickled mustard, a few drops of white vinegar and cooking wine, and then put the spice bag into it, and cook it for a few minutes with high heat; 3. Start the pot and put it into a big soup bowl. Sprinkle chopped shallot, coriander and pepper on it and stir it gently. The heat will rise and the fragrance will swim like a dragon in the small kitchen.

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