【香其XiangQi是哪个国家的品牌？】

香其XiangQi是什么牌子？「香其XiangQi」是黑龙江香其食品股份有限公司旗下著名品牌。该品牌发源于黑龙江，由创始人高 *在1995年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

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黑龙江香其食品股份有限公司始建于1995年、改制于2015年，是一家集生产、研发、销售黄豆调味酱系列产品的民营股份制集团公司，是国家复合黄豆调味酱标准制定单位。其旗下拥有四家全资子公司分别是：“哈尔滨香其食品有限责任公司”、“双城香其酱业有限责任公司”、“黑龙江农垦宝泉岭香其酱业有限公司”、“黑龙江省香其商贸有限责任公司”。他们分别承担着黄豆调味酱系列产品的原料采购、加工、销售的各项工作。

黑龙江香其食品股份有限公司经过20多年的发展，现拥有占地面积为22.5万平方米，固定资产1.8亿元，注册资本16213.1452万元，年销售收入3.5亿元。现有员工1200人，其中各类专业技术人员280人。

香其食品的产品系列主要为香其系列黄豆调味酱，分生酱和熟酱两个系列；生酱有各种规格黄豆酱、豆瓣酱、黄干酱、醇香黄豆酱。熟酱有各种规格的香其酱、香辣酱、香茹酱、火锅蘸料；黄豆调味酱(生酱)产品主要采用黑龙江省内种植的非转基因优质大豆为原料。熟酱产品系在黄豆调味酱基础上加入香菇、圆葱、芝麻等十几种材料深加工制成的方便即食酱;无论生酱与熟酱均是餐厅、家庭必备的优质烹饪佐料。

香其酱产品特点是酱香浓郁、鲜美醇厚、咸淡适口、风味独特，深受消费者的欢迎和喜爱。抓住了百姓味蕾，深入了厨师的灵魂。香其系列产品正是依靠百姓口碑相传的力量，足迹遍及大江南北、长城内外。伴随华人奔赴世界各地，如今有华人的地方就能看到香其酱的身影。

香其食品企业已通过ISO9001：2008质量管理体系认证。通过ISO22000:2005食品安全管理体系认证。2010年受国家商务部委托参与起草了黄豆复合调味酱行业标准。

英文翻译：Heilongjiang Xiangqi Food Co., Ltd. was founded in 1995 and restructured in 2015. It is a private joint-stock group company specializing in the production, R & D and sales of soybean sauce series products. It is also a national standard setting unit for composite soybean sauce. Its four wholly-owned subsidiaries are: Harbin Xiangqi Food Co., Ltd., Shuangcheng Xiangqi sauce Co., Ltd., Heilongjiang Nongken Baoquanling Xiangqi sauce Co., Ltd. and Heilongjiang Xiangqi commerce Co., Ltd. They are responsible for the purchase, processing and sales of soybean sauce products. After more than 20 years of development, Heilongjiang Xiangqi Food Co., Ltd. now has an area of 225000 square meters, fixed assets of 180 million yuan, registered capital of 162.13452 million yuan, and annual sales revenue of 350 million yuan. There are 1200 employees, including 280 professional and technical personnel. Xiangqi food's product series are mainly Xiangqi series soybean sauce, which is divided into two series: raw sauce and cooked sauce; raw sauce has various specifications of soybean sauce, Douban sauce, dried soy sauce and mellow soybean sauce. The cooked sauce has various specifications of Xiangqi sauce, xiangspicy sauce, Xiangru sauce and hot pot dip; the soybean sauce (raw sauce) products mainly use the non genetically modified high-quality soybean planted in Heilongjiang Province as the raw material. Cooked sauce is a kind of convenient instant sauce, which is made by adding more than ten kinds of materials, such as mushroom, onion and sesame, on the basis of soybean sauce. Both raw sauce and cooked sauce are necessary high-quality cooking condiments for restaurants and families. Xiangqi sauce is characterized by strong flavor, delicious and mellow, salty and palatable, unique flavor, which is popular and loved by consumers. Grasp the taste buds of the common people and go deep into the soul of the chef. Xiangqi series products rely on the power of word-of-mouth, with footprints all over the country and inside and outside the Great Wall. With the Chinese going all over the world, we can see the figure of Xiangqi sauce in the places where there are Chinese now. Xiangqi food enterprise has passed ISO9001:2008 quality management system certification. Passed ISO22000:2005 food safety management system certification. In 2010, entrusted by the Ministry of Commerce of the people's Republic of China, it participated in drafting the industry standard of soybean compound sauce.

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