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成立于2014年4月的伏牛堂经过半年发展，目前被视为与黄太吉、雕爷牛腩等齐名的互联网餐饮品牌，并获得险峰华兴、IDG、真格基金的投资。

伏牛堂是一家主营米粉的餐饮有限公司，由北大法学硕士张天一和几位小伙伴联手创立。凭着正宗的口味以及迅速聚拢的人气，自2014年4月4日开张以来，受到多家海内外主流媒体的关注，短短三个月内就得到投资，6月25日朝外soho店正式开业，发展迅速。

创业缘由

伏牛堂是由北京大学毕业生张天一牵头，北京外国语大学法学硕士柳啸、放弃了美国高校MBA全额奖学金的宋硕以及在深圳早已有稳定工作的周全共同发起的餐饮创业项目。

张天一说，他的创业是被逼出来的，看着周围的人挤破头向公务员、事业单位靠拢，他突然觉得“活着没意思”，毕业了找工作，然后买房买车，结婚生娃。他问自己，回老家这些不都有了吗?那为什么留在北京？

不想朝九晚五，也不愿意做大单位背后的一颗螺丝钉，只能选择创业。说干就干，大学期间就开过饺子馆的他将创业项目锁定在餐饮行业，他想到了常德牛肉米粉，一来米粉是南方人的一种主食，很有市场，二来常德米粉准备工作主要在前期，牛肉牛骨汤需要提前十小时熬制，而真正操作的时候，从煮粉到出餐，全部过程不超过30秒，具备了标准化操作的可能性。

英文翻译：Funuitang, founded in April 2014, has been regarded as an Internet catering brand with the same name as Huang Taiji and diaoye Niubu after half a year's development, and has been invested by Xianfeng Huaxing, IDG and Zhenge fund. Funuitang is a catering company mainly engaged in rice flour. It was founded by Zhang Tianyi, a master of law from Peking University, and several small partners. With authentic taste and rapid popularity, since its opening on April 4, 2014, it has attracted the attention of a number of mainstream media at home and abroad. Within three months, it has been invested. On June 25, the SOHO store officially opened and developed rapidly. Funuitang is a catering Entrepreneurship Project Co sponsored by Zhang Tianyi, a graduate of Peking University, Liu Xiao, a master of law from Beijing Foreign Studies University, song Shuo, who has given up the full scholarship of MBA from American universities, and Zhou Shuo, who has a long history of stable work in Shenzhen. Zhang Tianyi said that his business was forced out. Seeing the people around him crowding their heads to move closer to civil servants and institutions, he suddenly felt "it's no fun to live". After graduation, he found a job, bought a house, a car, and got married to have a baby. He asked himself, isn't it all back home? Why stay in Beijing? I don't want to work nine to five, and I don't want to be a screw behind a large unit. I can only choose to start a business. When he started dumpling restaurant in college, he focused on the catering industry. He thought of Changde beef rice noodles. Rice noodles are a staple food of southerners and have a good market. Secondly, the preparation of Changde rice noodles is mainly in the early stage. Beef beef and beef bone soup needs to be cooked ten hours in advance. When it is really operated, the whole process is no more than 30 seconds , with the possibility of standardized operation.

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