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中国名茶都匀毛尖又称“鱼钩茶”，产于黔南州都匀市境内，是中国历史名茶，早在明朝即为贡茶，属卷曲绿茶类。

都匀地处贵州高原东南斜坡，苗岭山脉南侧，地势起伏较大、地形复杂，海拔在540—1961米之间，土壤以硅质和硅铝质黄壤为主，富含有机质，有利于茶叶对多种矿物质的吸收；云雾多、云量大，阳光多以散、折射形式照耀茶园，利于茶叶内芳香物质的形成和积累。正所谓“高山云雾出好茶”，特殊的地理位置及独特的土壤、气候等条件，造就了都匀毛尖茶精良的品质。

都匀毛尖茶加工手法独特，技术精湛，原料要求极其考究，取每年“清明”前茶树头道芽头，选一芽一叶初展，俗称“瓜米茶”或“雅雀嘴”的茶青，用手工炒制而成，讲究“火中取宝”、“一气呵成”。制成的毛尖茶翠绿滋润，紧细卷曲，白毫满布，汤色黄绿明亮，叶底嫩匀鲜活，有一种特别的清嫩香气，饮后生津口爽，余味悠长。

都匀毛尖茶农残和其它污染几乎为零，重金属含量也特别低。以铅为例，都匀毛尖茶的铅平均含量在0.4—0.5mg/kg之间，远远低于国家标准的≤2mg/kg。此外，都匀毛尖茶的内含营养物质也较为丰富，据贵州省茶科所测定，其茶多酚含量高达31.24%，比一般茶叶约高10%；氨基酸含量为124.51mg/g；咖啡碱含量28%；水浸出物为38.21%；儿茶素总量为124mg/g。

都匀毛尖茶优良的品质带来了一路的荣誉。1915年在巴拿马万国食品博览会上荣获优奖，后人誉为“北有仁怀茅台酒，南有都匀毛尖茶”；1956年，都匀市哨角寨农民采摘加工了三斤“鱼钩茶”寄给毛泽东主席，毛主席品尝后亲笔题写：“寄来的茶叶已收到，茶很好，今后山坡上可多种些，此茶可叫毛尖茶”，都匀毛尖茶由此得名并名气大增；1982年在湖南长沙全国名茶评比会上，被评为中国优秀名茶；1988年荣获首届中国食品博览会金奖；1993年荣获国际抗衰老食品博览会金奖；2004年获中绿杯名优绿茶金奖和蒙顶山杯国际名茶金奖；2005年获华茗杯全国名优绿茶金奖、贵州名茶等殊荣；2007年获“中国毛尖茶都”称号、被评为贵州省名优绿茶；2008年“中绿杯”中国名优绿茶评比金奖、通过有机茶认证；2009年第十六届上海国际茶文化“新品名茶”评选金牛奖、上海豫园国际茶文化艺术节获“中国鼎尖名茶”称号、“恒天杯”全国名优绿茶评比会金奖，以及全国茶叶评选各类奖项。著名茶叶专家庄晚芳曾题诗盛赞都匀毛尖茶：“雪芽芳香都匀生，不亚龙井碧螺春，饮罢浮花清鲜味，心旷神怡攻关灵”。中国茶科所俞寿康把都匀毛尖茶誉为“茶中极品”。

英文翻译：Duyun Maojian, a famous tea in China, is also known as "fish hook tea". It is produced in Duyun City, Qiannan Prefecture. It is a famous tea in Chinese history. It was tribute tea as early as the Ming Dynasty and belongs to curly green tea. Duyun is located in the southeast slope of Guizhou Plateau and the south side of Miaoling mountain. The terrain is undulating and complex. The altitude is between 540-1961 meters. The soil is mainly composed of siliceous and silicoaluminic yellow soil, rich in organic matter, which is conducive to the absorption of various minerals by tea. There are many clouds, large amount of clouds, and the sunlight mostly shines on the tea garden in the form of dispersion and refraction, which is conducive to the formation and accumulation of aromatic substances in tea. It is the so-called "good tea comes from high mountain clouds". The special geographical location, unique soil and climate conditions, etc., have created excellent quality of Duyun Maojian tea. Duyun Maojian tea has a unique processing technique, superb technology, and extremely sophisticated raw materials. Take the first bud of tea tree before the "Qingming" every year, choose a bud and a leaf for preliminary exhibition, commonly known as "melon rice tea" or "Yaque mouth" tea, and stir fry it by hand. Pay attention to "taking treasure from fire" and "one breath". The Maojian tea is green and moist, tight and curly, covered with pekoe. The soup is yellow green and bright, and the bottom of the leaves is tender and fresh. It has a special delicate fragrance. After drinking, the mouth is fresh and the aftertaste is long. The residue and other pollution of Duyun Maojian tea are almost zero, and the content of heavy metals is also very low. Taking lead as an example, the average content of lead in Duyun Maojian tea is between 0.4-0.5mg/kg, which is far lower than the national standard of ≤ 2mg / kg. In addition, Duyun Maojian tea is also rich in nutrients. According to the determination of tea family in Guizhou Province, the content of tea polyphenols is up to 31.24%, about 10% higher than that of ordinary tea; the content of amino acids is 124.51mg/g; the content of caffeine is 28%; the content of water extract is 38.21%; the total content of catechins is 124mg / g. The excellent quality of Duyun Maojian tea has brought honor all the way. In 1915, he won the excellent prize at Panama world food expo. Later generations praised it as "Renhuai Moutai in the north and Maojian tea in Duyun in the South"; in 1956, farmers in shaojiaozhai, Duyun City picked and processed three jin of "fishhook tea" and sent it to Chairman Mao Zedong. After tasting it, Chairman Mao wrote: "the tea sent has been received. The tea is very good. There are many kinds of tea on the hillside in the future. This tea can be called Maojian tea." Duyun Maojian tea got its name and gained great fame; in 1982, it was rated as China's outstanding tea at the national famous tea competition in Changsha, Hunan Province; in 1988, it won the gold medal of the first China Food Expo; in 1993, it won the gold medal of the international anti-aging Food Expo; in 2004, it won the gold medal of China Green Cup famous green tea and mengdingshan cup international famous green tea; in 2005, it won the gold medal of China Green Cup national famous green tea China's Maojian tea green tea was awarded the title of "China Maojian tea city" in 2007, and was named "the famous green tea in Guizhou". In 2008, the "green cup" Chinese excellent green tea was awarded the gold prize and passed the organic tea certification. In 2009, the sixteenth Shanghai International Tea culture "new famous tea" was selected as the golden bull award, and the Yu Garden International Tea Culture Festival of Guizhou was named "China Ding Ding tea" and "Heng Tian Cup". The gold award of famous and excellent green tea appraisal meeting and various awards of national tea appraisal. Zhuang Wanfang, a famous tea expert, once wrote a poem praising Duyun Maojian tea: "the fragrance of snow buds is even, not inferior to that of Biluochun in Longjing. After drinking, the flowers are fresh and fresh, and the mind is relaxed and happy to attack Guanling". Yu Shoukang, the Chinese Academy of tea, called Duyun Maojian tea "the best of tea".

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