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英文翻译：Heilongjiang Kangwei Biotechnology Co., Ltd. was founded in 2006. It is located in the buffer zone between Xiaoxing'an Mountains and Sanjiang Plain. It is commonly known as Hegang City of "three golden cities (NATURAL farms, primitive forests and coal)". The company invests 26 million yuan, covers an area of 50000 square meters, and has 500 registered employees, including more than 30 technicians. At the early stage of the company's construction, it adheres to the concept of "health and extreme delicacy", and is determined to provide consumers with "natural, healthy and nutritious" condiments. Therefore, Cui Xiuwen, who has three generations of brewing experience and has been guiding technology fans for various enterprises in the northern condiment brewing industry, has successfully become the head of technology and research and development of the company. After years of dedicated research on Chinese cuisine, Cui Xiuwen combines the concept of Chinese dietotherapy and the characteristics of all kinds of natural medicines and spices, and mixes, blends and boils with the original soy sauce of the old technology, creating the "China national flavor and Beverage Co., Ltd." Chinese herbal compound nutrition seasoning ".

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