华滋在调味品行业中的票数：539
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黑龙江省康维生物科技有限公司始建于2006年，地处小兴安岭与三江平原的缓冲地带，俗称“三金之城（天然农场、原始森林及煤炭）”的鹤岗市。企业投资2600万元，占地50000平方米，公司在册500人，其中技术人员30多人。
公司建设初期便秉持“健康极致美味”理念，立志为消费者提供“天然、健康、营养”的调味品。因此拥有三代传世酿造经验，在北方调味品酿造业一直为各企业指点技术迷经的崔秀文顺利成为公司技术、研发掌门人，崔秀文经过对中国美食多年倾心研究，融合中国食疗观念及各种纯天然药材、香料特点，与老工艺原酿酱油进行配比、融合、熬制，创立了“中国草本复合营养调味品”。
英文翻译：Heilongjiang Kangwei Biotechnology Co., Ltd. was founded in 2006. It is located in the buffer zone between Xiaoxing'an Mountains and Sanjiang Plain. It is commonly known as Hegang City of "three golden cities (NATURAL farms, primitive forests and coal)". The company invests 26 million yuan, covers an area of 50000 square meters, and has 500 registered employees, including more than 30 technicians. At the early stage of the company's construction, it adheres to the concept of "health and extreme delicacy", and is determined to provide consumers with "natural, healthy and nutritious" condiments. Therefore, Cui Xiuwen, who has three generations of brewing experience and has been guiding technology fans for various enterprises in the northern condiment brewing industry, has successfully become the head of technology and research and development of the company. After years of dedicated research on Chinese cuisine, Cui Xiuwen combines the concept of Chinese dietotherapy and the characteristics of all kinds of natural medicines and spices, and mixes, blends and boils with the original soy sauce of the old technology, creating the "China national flavor and Beverage Co., Ltd." Chinese herbal compound nutrition seasoning ".
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