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福建省著名商标，成立于1992年，专业经营食用菌生态种植、菌菇养生食品及其产品深加工的现代化企业。

古田康宏食品有限公司，成立于1992年12月，是以经营食用菌生态种植、菌菇养生食品及其产品深加工为主的现代化企业。依照康宏企业发展战略，先后在古田县鹤塘、吉巷等地成立康宏企业食用菌生态种植发展基地，公司产品畅销全国各地，并远销欧美、东南亚等。

公司秉承“倡导民族健康饮食,传承中华菌菇文化”的企业理念，采用企业＋基地＋专业种植村的经营模式，整合农业资源，在中国乃至世界市场上营造菌菇绿色生态品牌，蓄势储力。为提高人民的生活品质而不懈努力。企业以解决 “ 三农 ” 问题为主题，以菌菇为先导，纵横驰骋，大展宏图！依据企业发展方针，康宏企业将建成集优良品种繁育，商品种植，深加工，科研成果推广，现代营销网络等一体化的企业。

为适应国内外市场的变化，公司通过Haccp、ISO9001及QS食品“质量安全”(Quality Safety)等认证，建立了ERP信息资源管理系统和远程监控系统，使我司管理水平再上新台阶。公司至1992年成立以来，本着“实干、诚信、稳中求进”的企业文化理念扎根本地，带领当地农植户、种植村增产创收。为当地农业发展，做出应有贡献。

“每天一个改进”是我们康宏人奋勇向前的号角，也是公司务实的体现，在各界人士及领导的关心关怀下， “立足本地、坚持创新”。在原有菌茹基础上，提升研发力度，使新产品“功能食用菌及其制备工艺”，“食用菌艺术茶”等载入专利。弦扬古朴菌菇文化，创新科技，还原绿色、环保、天然饮食是公司所有康宏人应有的责任，倡导民族健康，是公司坚持不懈的目标。

英文翻译：Fujian famous trademark, established in 1992, is a modern enterprise specializing in the ecological cultivation of edible mushroom, mushroom health food and its products deep processing. Gutian Kanghong Food Co., Ltd., founded in December 1992, is a modern enterprise mainly engaged in the ecological cultivation of edible mushrooms, mushroom health food and deep processing of its products. According to the development strategy of Kanghong enterprise, Kanghong enterprise's edible fungus ecological planting and development base has been established in Hetang, Jixiang and other places of Gutian County. The company's products sell well all over the country, and are exported to Europe, America, Southeast Asia, etc. The company adheres to the enterprise concept of "advocating national healthy diet and inheriting Chinese mushroom culture", adopts the business model of "enterprise + base + professional planting village", integrates agricultural resources, creates mushroom green ecological brand in China and even the world market, and stores energy. Make unremitting efforts to improve the quality of life of the people. Enterprises to solve the "three rural" problem as the theme, mushroom as the guide, gallop, grand plan! According to the development policy of the enterprise, Kanghong enterprise will be built into an integrated enterprise integrating fine breed breeding, commodity planting, deep processing, scientific research achievements promotion, modern marketing network, etc. In order to adapt to the changes of domestic and foreign markets, the company has established ERP information resource management system and remote monitoring system through HACCP, ISO9001 and QS food "quality safety" certification, so that the management level of our company can reach a new level. Since its establishment in 1992, the company has taken root in the local enterprise culture concept of "hard work, integrity and progress in stability", leading local farmers and planting villages to increase production and generate income. To contribute to the development of local agriculture. "One improvement every day" is the clarion call of Kanghong people, and also the embodiment of the company's pragmatism. Under the care and care of people and leaders from all walks of life, "based on the local, adhere to innovation". On the basis of the original mushroom, enhance the R & D efforts, so that the new products "functional mushroom and its preparation process", "mushroom art tea" and so on are included in the patent. It is the responsibility of all Kanghong people to promote the culture of ancient mushroom, innovate science and technology, restore green, environmental protection and natural diet. It is the company's persistent goal to advocate national health.

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