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洛阳君山红酒业有限公司，位于栾川县庙子镇大清沟街上村（重渡沟生态旅游建设示范区），距洛栾高速重渡沟站800米，距县城15公里，洛阳市区111公里，省会郑州230公里，交通便利。公司始建于2006年，公司充分利用，栾川县地处豫西山区独特的水质条件和气候条件，与中国农科院郑州果树研究所携手研究选育出，“天源红”和“宝石红”两个野生红色猕猴桃新品种。“天源红”和“宝石红”品种在2008年通过河南省林木品种审定委员会审定，同年申请农业部植物新品种保护，并获得批准。该品种不但营养价值极高而且果肉色红鲜艳，经测定具有较高的营养和保健价值。

目前公司总投资1900万元，建成标准化厂房2400平方米，拥有年产500吨猕猴桃酒生产线一条。公司拥有新品种红色猕猴桃研发基地1300亩，野生猕猴桃保护基地5000亩，采用“公司+基地+农户+专业合作社”的生产模式，带动周边农户发展猕猴桃20000亩。公司已将产业链扩展到生态农业和观光旅游等项目。

公司现有美味系列、野生系列、红色系列、冰猕系列及旅游纪念品5大系列产品，产品分半干型、半甜型、干型、甜型多种口味，品种繁多。公司设有总经理办公室、专家办公室、营销部、生产部、技术部、财务部、化验室、实验室等部门。

英文翻译：Luoyang Junshan red wine industry Co., Ltd. is located in Daqinggou Jieshang village, Miaozi Town, Luanchuan county (chongdugou eco-tourism construction demonstration area), 800 meters away from chongdugou station of luoluan expressway, 15 kilometers away from the county seat, 111 kilometers away from Luoyang City, 230 kilometers away from the provincial capital Zhengzhou, with convenient transportation. Founded in 2006, Luanchuan county is located in the unique water quality and climate conditions of the western mountain area of Henan Province, and worked with Zhengzhou Fruit Research Institute of Chinese Academy of Agricultural Sciences to develop two new varieties of wild red kiwifruit, Tianyuan red and gem red. The "tianyuanhong" and "Ruby Red" varieties passed the examination and approval of Henan forest variety examination and Approval Committee in 2008, and applied for the protection of new plant varieties of the Ministry of agriculture in the same year, and obtained the approval. The variety is not only of high nutritional value but also of bright red flesh color, which has high nutritional and health value. At present, the company has a total investment of 19 million yuan, built 2400 square meters of standardized plant, and has a production line with an annual output of 500 tons of kiwifruit wine. The company has a R & D base of 1300 mu for new varieties of red kiwifruit and a protection base of 5000 mu for wild kiwifruit. The production mode of "company + base + farmer + professional cooperative" is adopted to drive the surrounding farmers to develop 20000 mu of kiwifruit. The company has expanded its industrial chain to projects such as eco agriculture and tourism. The company has five series of products: delicious series, wild series, red series, ice special series and tourist souvenirs. The products are divided into half dry type, half sweet type, dry type and sweet type with various tastes and varieties. The company has general manager office, expert office, marketing department, production department, technology department, finance department, laboratory, and other departments.

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