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英文翻译：Pinwo Food Co., Ltd., mueloliva pinley, founded in Spain in 1842, is one of the top ten brands of olive oil, a fashionable and healthy advocate of imported food, and a world-famous traditional olive oil producer of olive oil production, which is a word-of-mouth passed down from generation to generation. In mueloliva, we have made olive oil a way of life, and in Subb é TICA, Cordoba, we have been patient and responsible, producing our products in a process that has been handed down from generation to generation, all in order to make it a symbol of a modern lifestyle and a healthy diet. We have been focusing on olive oil production for more than 50 years. Our historical tradition dates back to 1942, when Mr. Mateo muela began to produce virgin olive oil in a traditional way of cold pressing in an oil factory. Although it was difficult at first, Mr. Mateo resolutely chose a new and unique project. He knew that the industry would focus on super primary oil extraction in the future. For this reason, he developed a new grinding system and began to produce a unique olive oil with health care, artistic and nursing functions. In Spain, olive fruit is usually picked in winter. From November to January of the next year, it is the time to pick olive fruit. At this time, the picking workers of pinley extra virgin olive oil will select the white leaf and piqual olive fruit varieties, pick them through mechanized picking technology, and select all the fresh olive fruits that do not fall to the ground as raw materials. Carefully selected and picked fresh Olives will be sent to the oil workshop in a short time. In the oil workshop, olive fruit enters the cold pressing process after classification, removal of branches and leaves, cleaning and other links. The cold pressing process of olive oil is very long. First of all, the olive fruit needs to be milled repeatedly. After the pulp is mixed with moderate temperature water, it needs to be beaten slowly to extract olive oil. After the complicated and rigorous extraction process, the original pulp of pinley olive oil is put into a special stainless steel tank for oil-water separation. After repeated filtration, pinley extra virgin olive oil with mellow fragrance is obtained. Every bottle of pinley extra virgin olive oil is filled in Spain, avoiding the possible deterioration or pollution of bulk oil during transportation. Its packaging design is customized by the Coca Cola packaging designer. The two olive leaves on the bottle are fresh and fashionable. The transparent glass material makes the natural color of olive oil transparent. Not only that, the shrinking design of the handle part is also convenient for consumers to hold the bottle when they use it.

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