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英文翻译：Matsuzumi, Japanese sake, is the crystallization of Japanese brewing culture. High quality rice is selected from the good rice specially cultivated for wine making. Rice koji is added and Japanese sake is brewed after several times of processing. It takes the lead with the pure and delicious taste created by the best technology and sincerity of sake brewing. It has fresh taste, pure taste, mellow and unique flavor. It's suitable for cold and hot drinks, and it's good with various dishes. Baojiuzao Food Co., Ltd., as a local legal person of baojiuzao Co., Ltd. in Japan, officially held its establishment ceremony in the Great Hall of the people on August 3, 1995. The capital structure includes: Japan Baojiu Co., Ltd., Beijing sugar industry tobacco and Wine Group Co., Ltd., Marubeni Co., Ltd., Mitsui products Co., Ltd. and Mitsubishi Corporation. The main business of the company is the production and sales of liquor products represented by sake "Songzhumei" Shaojiu "youjiayi": seasoning products represented by baoweijin and baocuijiu; and high-purity alcohol. The authentic Japanese taste is well received by consumers. In order to make our customers more satisfied and assured, we will always put food safety management first in the future. All of our staff's efforts are only for your "good taste". With the rapid development of China, people's pursuit of delicious food will also be increasing. Therefore, we need to comply with the diversified needs of consumers, persistently carry out production technology innovation and market development, and make contributions to the food culture exchange between China and Japan through such enterprise activities.

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