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"李大爷烧烤"创建于2009年，专业从事烧烤连锁经营事业，“李大爷烧烤”为烧烤业界公认的美食品牌。公司是集烧烤产业开发、旅游源生态、烧烤原材料配送、烧烤文化研究的多元化民营企业。

截止2012年底，李大爷烧烤店在全国共开设13家直营店，28家加盟分店，1家烧烤基地、1家原生态旅游区；多家媒体评为"民间好味道"、"四川烧烤名店"、"四川特色烧烤名店"、"生态绿色烧烤企业"、"特许经营合格企业"，2012年被四川电视台《新闻现场》、《吃八方》栏目评为“特别推荐美食”等称号。

李大爷烧烤总店设在成都市贝森路288号，所有店现有员工共263余人，下设营运部、财务部、中央厨房、中央基地，菜品研发部，市场开拓部，招商加盟部，综合管理部等。李大爷坚持以"美味、创新、原生态"为经营理念，以”一分薄利，十分味道，始终以味道、健康、质量、服务放在首位为经营原则!

在经营传统烧烤的同时，李大爷烧烤紧跟消费的时代潮流，2010年在成都市场上首推历经三年苦心研制出的具有健康、绿色、环保等特点的李大爷烧烤系列菜品，生烤鸡翅、鸡脖子，因其具备鸡肉外酥内嫩多料入味、比传统烧烤更爽口回味更鲜香等优势而广泛被消费者热捧，一直被网上评为烧烤中的LV还有系列品牌菜：烤脑花，烤大茄，包浆豆腐；直营店，加盟店生意持续火爆。

英文翻译："Li Da Ye barbecue" was founded in 2009, specializing in barbecue chain business, "Li Da Ye barbecue" is recognized as a food brand in the barbecue industry. The company is a diversified private enterprise integrating barbecue industry development, tourism source ecology, barbecue raw material distribution and barbecue culture research. By the end of 2012, Mr. Li's barbecue shop had opened 13 Direct stores, 28 franchise stores, 1 barbecue base and 1 original eco-tourism area in China. Many media rated it as "folk good taste", "Sichuan famous barbecue shop", "Sichuan famous barbecue shop with characteristics", "ecological green barbecue enterprise" and "franchised qualified enterprise". In 2012, it was listed in the "news scene" and "eating eight directions" column of Sichuan TV station The project was awarded the title of "special food recommendation". Mr. Li's barbecue headquarters is located at No. 288, BeiSen Road, Chengdu City. There are more than 263 employees in all the stores, including operation Department, finance department, central kitchen, central base, dish R & D department, market development department, investment promotion department, general management department, etc. Mr. Li insists on the business philosophy of "delicious, innovative and original ecology", with "one minute of small profit, very delicious, always putting taste, health, quality and service first! While operating the traditional barbecue, Mr. Li keeps up with the trend of consumption. In 2010, he launched the healthy, green and environmental protection characteristics developed after three years of painstaking efforts in Chengdu market Li Da Ye's barbecue series dishes, raw roasted chicken wings and chicken neck, have been widely praised by consumers for their advantages such as tender chicken crispy outside and tasty inside, more refreshing and more delicious than traditional barbecue. They have been rated as LV in barbecue and a series of brand dishes: Roasted brain flower, roasted eggplant and wrapped bean curd. The business of Direct stores and franchise stores continues to boom.

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