【巨龙生物是哪个国家的品牌？】

巨龙生物是什么牌子？「巨龙生物」是成都巨龙生物科技股份有限公司旗下著名品牌。该品牌发源于四川省成都市，由创始人刘继勇在2007-11-28期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

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成都巨龙生物科技股份有限公司，始建于1997年，大型超市调味品供应商，专业从事料酒系列、农之味方便川菜等的生产、销售的企业，其醪糟、料酒系列产品深得消费者青睐

巨龙生物，1997年在成都青羊区建厂。公司秉承“诚信为本，互惠互利”的宗旨，业务和利润已持续13年稳定增长。公司现有员工近300人，年销售增长保持在30—50%。为适应市场高速发展需求，2009年，公司新建生产基地，登记注册为“成都巨龙生物科技股份有限公司”，落户在成都市温江区成都海峡两岸科技园区。新基地占地面积54余亩，现已建成厂房约15000平米，年生产能力达2-3亿元。

公司产品主要有料酒系列、醪糟系列、农之味方便川菜、小米辣，共几十个单品，1998年，公司所有产品均已注册。目前我公司料酒、醪糟、小米辣、农之味方便川菜等不仅畅销全国各地大型超市、商场，甚至于2001年前后就进入美国、香港及东南亚等市场，且发展空间极大，拥有较为稳定的消费群体，尤其是醪糟、料酒系列产品更是受到各地消费者的亲睐。

英文翻译：Chengdu Julong Biotechnology Co., Ltd., founded in 1997, is a large-scale supermarket seasoning supplier specializing in the production and sales of cooking wine series and agricultural flavor convenient Sichuan cuisine. Its fermented glutinous rice and cooking wine series products are favored by consumers. In 1997, it established a factory in Qingyang District, Chengdu. The company adheres to the tenet of "honesty and mutual benefit", and its business and profits have been growing steadily for 13 years. The company has nearly 300 employees, with an annual sales growth of 30-50%. In order to meet the needs of rapid market development, in 2009, the company established a new production base, registered as "Chengdu Julong Biotechnology Co., Ltd." and settled in Chengdu cross strait science and Technology Park, Wenjiang District, Chengdu. The new base covers an area of more than 54 mu, with a factory building of about 15000 square meters and an annual production capacity of 200-300 million yuan. The company's products mainly include cooking wine series, fermented glutinous rice series, convenient Sichuan food with agricultural flavor, and millet spicy. There are dozens of single products in total. In 1998, all products of the company have been registered. At present, our company's cooking wine, fermented glutinous rice, spicy rice, convenient Sichuan cuisine and so on not only sell well in large supermarkets and shopping malls all over the country, but also enter the markets of the United States, Hong Kong and Southeast Asia around 2001, with great development space and relatively stable consumer groups, especially fermented glutinous rice and cooking wine series products are favored by consumers all over the country.

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