【清净园是哪个国家的品牌？】

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成立于1956年韩国，韩国较具代表性的综合食品品牌，专注于韩国传统新鲜食品的企业

大象(株)从1956年国产发酵调味品一号 味元 开始， 1996年引进 清净园 品牌后， 到2014年清净园BI的升级， 在过去60多年间， 大象主导了食品品牌市场， 并成长为综合食品公司。顾客信赖是注重的一项指标， 在传统味道的基础上再加上现代化的感觉， 在保存传统的味道同时也将以更优秀的品质作为回报。

清净园是大象食品事业的综合品牌。新诞生的清净园BI是由清净园的英文头字母 Chungjungone 中的 C 以椭圆形状构成的形状象征着 追求品质的食品专家， 同时还表达了清净园品牌独有的技术和自豪感。另外，BI中空白处以树叶形状表现出来传达及强调清净园品牌的出发点 纯净(清) 和 精诚(精)。

大象FNF(株)的 宗家府 是专注于韩国传统的新鲜食品的值得顾客信赖的品牌。近年来， 随着加工食品及保存技术的发展， 迎合发展的人工加工较小化的趋势， 进入新鲜食品领域，大力开发方便、安全的新产品。更进一步地， 也是为了通过韩国传统饮食文化的国际化， 发展韩国新鲜食品产业。

宗家府：将优质的材料变得更加优质

韩式新鲜食品是指作为具有韩式饮食特点的味道和风味及饱含丰富营养的食品， 经全国各地名师、名厨精心挑选优质材料， 依循宗府家严格的新鲜配制秘方制作出的符合韩国人口味的安全食品。和长时间保管的常温食品不同， 凭借高品质的原材料， 在还原产品固有的美味的同时将食品添加剂含量控制到较低。在短期内生产并进行销售的产品(新鲜食品类)在今后的食品市场中定会成为主流。为此，将通过新鲜食品及环保型产品的开发来为企业今后的成长保障动力。

英文翻译：Founded in South Korea in 1956, it is a representative comprehensive food brand in South Korea. The enterprise elephant (strain), which focuses on traditional fresh food in South Korea, started from monosodium glutamate No.1 fermented condiment made in China in 1956. After the introduction of qingjingyuan brand in 1996, it was upgraded to qingjingyuan Bi in 2014. Over the past 60 years, elephant has dominated the food brand market and grown into a comprehensive food company. Customer trust is an important indicator. On the basis of traditional taste and modern feeling, we will keep the traditional taste and pay back with better quality. Qingjingyuan is a comprehensive brand of elephant food industry. The newly born qingjingyuan Bi is a food expert who pursues quality with the shape of ellipse formed by C in chungjungone, the English initial of qingjingyuan, and expresses the unique technology and pride of qingjingyuan brand. In addition, the blank space in Bi shows the leaf shape to convey and emphasize the starting point of qingjingyuan brand: pure (pure) and sincere (refined). Zongjiafu of elephant FNF is a reliable brand focusing on traditional fresh food in South Korea. In recent years, with the development of processed food and preservation technology, catering to the trend of the development of artificial processing smaller, enter the field of fresh food, vigorously develop convenient and safe new products. Furthermore, it is also to develop Korean fresh food industry through the internationalization of Korean traditional food culture. Zongjiafu: Turning high-quality materials into more high-quality Korean fresh food refers to the safe food that meets the taste of Korean people as a food with the taste and flavor of Korean food and rich nutrition, carefully selected high-quality materials by famous teachers and chefs all over the country, and made according to the strict fresh recipe system of zongjiafu. Different from the normal temperature food kept for a long time, with high-quality raw materials, it can reduce the inherent delicacy of the product and control the content of food additives to a lower level. Products (fresh food) produced and sold in a short period of time will become the mainstream in the food market in the future. Therefore, the development of fresh food and environmental protection products will guarantee the future growth of the enterprise.

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