刘美在肉干肉脯行业中的票数：1041
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河北省刘美实业有限公司位于唐山市乐亭县城东大街99号，是以加工禽类熟肉制品为主的综合民营企业。公司占地面积21000平方米。标准化厂房面积18000平方米，各种食品生产设备300台（套）。公司员工360余名，其中大学毕业生100余人，为下岗职工及残疾人54人提供再就业机会，更是体现了其作为民办企业的社会价值。河北省刘美实业有限公司设有京、津、唐、秦等5个分公司2000家总代理、连锁店、专卖店，产品运销18个省、市、自治区。4部电话开通了24小时的质量热线服务，全天候地提供产品咨询、受理投诉和跟踪服务。资产总额由当初的1400万元到2014年底达到近1.7亿元。
公司产品包含“刘美烧鸡”系列、真空畜禽熟食系列、酱卤肉制品系列、灌制品系列4个系列200多个品种。其中“刘美烧鸡”系列运用唐代宫廷御膳秘方及卤煮熟食工艺，加入28味名贵中草药与传承百年的老汤，采用独特配方，经过32道工序精细加工，潜心研制在继承和发扬三代秘方独特工艺的基础上，融入现代科技手段和技术，做到了“色、香、味、型”四美合一的极高境界，开辟了烧鸡制作整形之先河，保持了味干香而不腻，肉烂而不脱骨。为提高其产品在市场的竞争力，为公司的保鲜食品开拓外围市场，2014年公司投资上百万新开发充氮包装技术，该技术可延长鲜品保质期7天以上，而且能保证产品的口感营养及食品质量安全。
英文翻译：Hebei Liumei Industry Co., Ltd. is located in No. 99, Chengdong street, leting County, Tangshan city. It is a comprehensive private enterprise mainly engaged in processing poultry cooked meat products. The company covers an area of 21000 square meters. The standardized workshop covers an area of 18000 square meters, with 300 sets of various food production equipment. The company has more than 360 employees, including more than 100 university graduates, providing reemployment opportunities for laid-off workers and 54 disabled people, which reflects its social value as a private enterprise. Hebei Liumei Industry Co., Ltd. has 5 branches, including Beijing, Tianjin, Tang and Qin, with 2000 general agents, chain stores and exclusive stores, and 18 provinces, cities and autonomous regions for product sales. Four telephones have opened a 24-hour quality hotline service, providing product consultation, complaint acceptance and tracking services around the clock. The total assets reached nearly 170 million yuan by the end of 2014 from the original 14 million yuan. The company's products include more than 200 varieties of 4 series, including "Liu Mei roast chicken" series, vacuum livestock and poultry cooked food series, sauce and marinated meat products series, and irrigation products series. Among them, "Liu Mei roasted chicken" series uses the Royal cuisine secret recipe and stewed cooked food technology of Tang Dynasty, adds 28 precious Chinese herbal medicines and the old soup which has been passed on for a hundred years, adopts a unique formula, passes through 32 processes of fine processing, concentrates on the development of the combination of the four beauties of "color, fragrance, taste and type" on the basis of inheriting and carrying forward the unique process of three generations of secret recipes, and integrates modern scientific and technological means and technology High level, opened the first way of making and shaping roast chicken, kept the taste dry and fragrant but not greasy, meat rotten but not bony. In order to improve the competitiveness of its products in the market and develop the peripheral market for the company's fresh-keeping food, the company invested millions of new nitrogen filled packaging technology in 2014, which can extend the shelf life of fresh products for more than 7 days and ensure the taste nutrition and food quality safety of the products.
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