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四川省成都市饮食公司成立于1956年，是一家专营川菜、成都小吃的特色餐饮企业。

2004年公司完成了股份制改造，企业焕发生机。在品牌连锁化发展、规模化经营，产品工业化生产，文化建设和形象宣传“三管齐下”。近十年来，公司量力而行，不断投入，优化资源，调整结构。把老店打造成旗舰店、形象店、标志店；成为企业的形象推广中心、企业文化的拓展中心、技术质量的保障中心。公司相继在日本、北京、重庆、石家庄、哈尔滨、西安等大中城市开设特许经营店70余家。公司按出口外贸型工厂标准建设的占地70亩，建筑面积6000㎡的川菜工业园建成投产后，使公司的品牌速冻食品、冰品和川菜复合调料已实现工业化、方便化、预包装化生产。赖牌汤圆心、汤圆粉、速冻汤圆；龙牌抄手及钟牌水饺、包子等美食和陈麻婆豆腐系列调料已进入省外、国外广阔的市场。公司先后多次派员赴美国、以色列、日本、台湾地区进行川菜、成都小吃文化交流，为推进川菜和成都小吃的外延传承发展做出了有益尝试。

近两年，公司参加了“品味成都”北欧行熊猫美食大型主题城市推广活动；“龙抄手”总店参加了米兰国际世博会成都周活动；夫妻肺片店、陈麻婆总店、钟水饺总店参加了墨西哥成都美食旅游文化交流活动，在梅里达举办的川菜品鉴会上，“麻婆豆腐”、“钟水饺”、“龙抄手”等特色菜品受到政府官员、当地名流和媒体的交口赞绝，展示川菜文化技艺，提升成都“美食之都”形象，促进川菜对外影响。

公司直营企业员工达1200余人，依靠自力更生找出路，自强不息求发展，经济效益连年上升。2015年公司实现主营销售收入达2.78亿元。

英文翻译：Founded in 1956, Chengdu catering company of Sichuan Province specializes in Sichuan cuisine and Chengdu snacks. In 2004, the company completed the joint-stock system transformation, and the enterprise is full of vitality. In the development of brand chain, large-scale operation, industrial production of products, cultural construction and image publicity, "three pronged approach". In the past ten years, the company has been investing, optimizing resources and adjusting structure. Build the old stores into flagship stores, image stores and logo stores; become the image promotion center of the enterprise, the expansion center of corporate culture, and the Guarantee Center of technical quality. The company has successively opened more than 70 franchise stores in Japan, Beijing, Chongqing, Shijiazhuang, Harbin, Xi'an and other large and medium-sized cities. The company's Sichuan cuisine Industrial Park, which covers an area of 70 mu and a building area of 6000 m2, has been built and put into operation according to the standards of export-oriented foreign trade factories, enabling the industrialization, convenience and prepackaging of the company's brand frozen food, ice products and Sichuan cuisine compound seasoning. Laipai tangyuanxin, tangyuanfen, frozen tangyuan; longpai hand copying, Zhongpai dumplings, Baozi and other delicacies and Chen Mapo Tofu series seasonings have entered the vast market outside the province and abroad. The company has sent staff to the United States, Israel, Japan, Taiwan for many times to carry out cultural exchanges of Sichuan cuisine and Chengdu snacks, making a beneficial attempt to promote the extension and inheritance of Sichuan cuisine and Chengdu snacks. In the past two years, the company has participated in the promotion of "taste Chengdu" Northern Europe giant panda food themed city; "longzhushou" head office has participated in the Chengdu week of Milan International Expo; the husband and wife lung slice shop, ChenMapo head office and zhongshuijiao head office have participated in the food tourism and cultural exchange activities in Chengdu, Mexico. At the Sichuan food appraisal meeting held in Merida, "Mapo Tofu" and "Zhongshui" Jiaozi, longzhushou and other special dishes were praised by government officials, local celebrities and the media. They displayed the cultural skills of Sichuan cuisine, improved the image of Chengdu as the "capital of cuisine" and promoted the external influence of Sichuan cuisine. The company has more than 1200 employees, who rely on self-reliance to find a way out, constantly strive for development, and the economic benefits have increased year by year. In 2015, the company achieved a main sales revenue of 278 million yuan.

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