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洪濑鸡爪（中国）有限公司创于1982年，以注册商标“洪濑鸡爪”为公司核心品牌。公司主要生产鸡爪为主的酱卤系列产品。是一家集产品生产、研发、连锁、代理，管理经营为一体的现代化卤味企业。

总部座落于中国东南沿海重要的商贸港口海上丝绸之路的起点千年历史文化名城泉州。它具有深厚的文化底蕴和悠久的饮食文化传统。“洪濑鸡爪”就是在这种土壤中浸润而蕴育出的一支奇葩。“洪濑鸡爪”所加工生产的产品具有浓郁的地方饮食特点，尤其是酱卤肉禽制品因其选料考究、配方独特、技艺精湛、传承有序和历史悠久而弛誉福建百多年，在福建、广东、台湾一带闻名遐尔。早已成为文人雅士的馈赠佳品而享誉一时，其产品具有色泽美、味鲜嫩、酥香不腻的特点，更有“盛夏不馊、严寒不冻”的独特特色而被誉为“卤味大王”。

“洪濑鸡爪”经过数代人孜孜不倦、克勤克俭的苦心经营，逐步发展到现在拥有100余名有较高素质的员工和占地约6000多平方米，建有高标准的食品加工厂房3500㎡，冷库500吨，并有多台套精良的食品加工设备和流水线。公司建有完善的质量管理体系，先后通过食品安全控制体系认证和官方验证及QS食品安全市场准入认证，成为初具现代食品加工企业的雏形的本地企业。

英文翻译：Founded in 1982, honglai chicken claw (China) Co., Ltd. takes the registered trademark "honglai chicken claw" as its core brand. The company mainly produces chicken feet based sauce brine series products. Is a set of product production, research and development, chain, agent, management and operation as one of the modern halogen enterprises. The headquarter is located in Quanzhou, a famous historical and cultural city with a thousand years history, which is the starting point of the maritime Silk Road, an important trade port in the southeast coast of China. It has a profound cultural heritage and a long tradition of food culture. "Honglai chicken claw" is a wonderful flower which is developed by infiltration in this kind of soil. The products processed and produced by "honglai chicken claw" have strong local dietary characteristics, especially the sauce and marinated meat and poultry products, which are famous in Fujian for more than 100 years due to their exquisite materials, unique formula, exquisite skills, orderly inheritance and long history, and are well-known in Fujian, Guangdong and Taiwan. It has long been known as the best gift for scholars and scholars. Its products have the characteristics of beautiful color, fresh and tender taste, crispy fragrance and not greasy. It is also known as the "king of bitterness" because of its unique characteristics of "not rancid in midsummer, not cold and not frozen". After generations of painstaking efforts, honglai chicken claw has gradually developed to have more than 100 employees with high quality and covers an area of more than 6000 square meters. It has a high standard food processing plant of 3500 square meters, a refrigerator of 500 tons, and a number of sophisticated food processing equipment and assembly lines. The company has established a sound quality management system, has passed the food safety control system certification, official certification and QS food safety market access certification, and has become a prototype of a modern food processing enterprise.

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