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钟祥兴利食品股份有限公司成立于2002年9月，主要从事食用菌及农副土特产品种植与加工，总占地面积4873亩。其中：生产车间123亩，标准化基地100亩，山林储备基地4650亩，总投资1.25亿元。公司在职员工208人，其中，高级管理人员25人，中高级技术人员11人；拥有3.7万平方的符合国际(GMP)食品卫生标准的生产车间；先后引进真空冻干流水线4条、全自动罐头流水线4条、香菇酱生产线1条、食用菌初加工生产线10条；年可加工食用菌产品5000吨，干香菇、香菇酱、即食汤、罐头、非油炸香菇脆、冻干柑桔爽、冻干米茶等七大系列50余种健康长寿食品远销美国、加拿大、澳大利亚及东南亚等20多个国家和地区。

2014年实现销售收入1.2亿元，其中，出口创汇1500万美元；上缴税收380万。2016年，实现销售收入2亿元，其中，出口创汇1850万美元，上交税收500万元。

钟祥兴利食品股份有限公司瞄准未来人类食品消费新需求，坚持健康、营养、绿色、环保等理念，誓做消费者放心的食品生产商。

英文翻译：Zhongxiang Xingli Food Co., Ltd. was established in September 2002. It is mainly engaged in the cultivation and processing of edible fungi and agricultural and sideline products, covering a total area of 4873 mu. Including 123 mu of production workshop, 100 mu of standardization base, 4650 mu of mountain forest reserve base, with a total investment of 125 million yuan. The company has 208 employees, including 25 senior managers and 11 middle and senior technicians. It has 37000 square meters of production workshops that meet the International (GMP) food hygiene standards. It has successively introduced 4 vacuum freeze-drying lines, 4 full-automatic canning lines, 1 mushroom paste production line and 10 primary processing production lines of edible fungi. It can process 5000 tons of edible mushroom products, dried mushroom and fragrant mushroom More than 50 kinds of healthy and long-lived foods in seven series, including mushroom sauce, instant soup, canned, non fried mushroom crispy, freeze-dried orange Shuang, freeze-dried rice tea, are exported to more than 20 countries and regions in the United States, Canada, Australia and Southeast Asia. In 2014, the company achieved sales revenue of 120 million yuan, including 15 million US dollars of foreign exchange earned through export and 3.8 million taxes paid in. In 2016, the company achieved sales revenue of 200 million yuan, including export earning of 18.5 million US dollars and tax payment of 5 million yuan. Aiming at the new demand of human food consumption in the future, Zhongxiang Xingli Food Co., Ltd. adheres to the concept of health, nutrition, green and environmental protection, and vows to be a food producer of consumer confidence.

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