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邵汇大虾在传统虾美食文化的基础上，进行开拓，研发、打造了专业的研发团队，在河南家乡启动了中央厨房。在辽宁省沈阳市铁西区铁百旁边选址，成立第一家邵汇餐饮管理有限公司门店（总店），一开业就出现了火爆的趋势。在新时代饮食，虾文化一锅两吃，邵汇餐饮管理有限公司正在以带头人的领导身份，引领新时代美食开拓者。

沈阳邵汇大虾创于2015年，自开业以来便受到各界好评，经过2年的积淀锤炼、厚积薄发、现在正式面向全国进行连锁加盟。 邵汇大虾核心取于传统制法及现代研发创新制品，同时采集民间食疗配方，萃取48味中草药，香辣而不燥。30种专用调味品，博众之长、提其精髓，自创淳和厚重、鲜香柔和、食无药味的全植物油，真正做到了食不上火、味通南北、四季良膳、老少皆宜的特色香辣干锅、汤锅。

英文翻译：Based on the traditional shrimp food culture, Shaohui prawns developed, developed and built a professional R & D team, and launched the central kitchen in Henan hometown. In tiebai, Tiexi District, Shenyang City, Liaoning Province, the first store (head office) of Shaohui Catering Management Co., Ltd. was set up. Once it was opened, there was a hot trend. In the new era of food and shrimp culture, Shaohui Catering Management Co., Ltd. is leading the new era of food pioneer as a leader. Founded in 2015, Shenyang Shaohui prawns have been praised by all walks of life since its opening. After two years of accumulation and tempering, they are now officially linked to the whole country. The core of Shaohui prawns is traditional and modern research and development innovative products. At the same time, it collects folk diet formula and extracts 48 Chinese herbal medicines, which are spicy but not dry. There are 30 kinds of special condiments, which have the advantages of the masses and the essence of them. They have created the pure and thick, fresh and soft vegetable oil, which has no medicine taste. They really achieve the characteristics of spicy dry pot and soup pot, which can not be used for food, can taste North and south, has good meals in four seasons, and is suitable for all ages.

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