六月鲜在酱油行业中的票数：830
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创立于1992年，致力于鲜味酱油、豆瓣酱、甜面酱等调味品的研发、生产、销售为一体的企业
六月鲜品牌创造于 2003 年，酿造是一个微生物发酵生长的过程，看似普通，实则微妙，其灵魂所在便是时间的长短。在国内酱油行业还没有酿造期的说法时，怀抱着对酱油风味崇高的敬意，欣和人执着地寻找好的自然原料，用出色的技术来维持自然的品质，并将不同酿造期的酱油对比，终于发现，六个月的酿造期，此时酱油的味道、香气、色泽都达到极致的状态。六月鲜，以执着的精神，为每一位用心生活的人，奉上好的敬意。
欣和，源自于「欣赏他人，和谐共事」，公司的价值观是诚相待、倾所能、勇创新、同团队、共远见。20 年来，欣和当初的一袋酱，发展成了如今多品类的食品企业，欣和业务遍及国内大规模的原酿酱、高品质的高盐稀态酱油、美味方便的花生、辣椒制品、有机食品、味噌等产品的生产销售及餐饮整体解决方案和服务，建立了效率的物流销售服务体系，坚持用高标准打造涉及饮食生态各个环节的产品和服务。
欣和，创建于 1992 年，从创建之初开始，就以「家」做事业的核心载体，欣和线下产品— 酱是餐桌上的常客；自己不吃的东西，就不要卖给消费者，是欣和始终秉承的产品质量标准。
英文翻译：Founded in 1992, the company is committed to the R & D, production and sales of seasonings such as fresh soy sauce, Douban sauce and sweet noodle sauce. The brand of June fresh was created in 2003. Brewing is a process of microbial fermentation and growth. It seems ordinary, but it's actually delicate. Its soul lies in the length of time. When there is no brewing period in the domestic soy sauce industry, we sincerely look for good natural materials with high respect for soy sauce flavor, use excellent technology to maintain the natural quality, and compare soy sauce in different brewing periods. Finally, we found that the six-month brewing period, when the taste, aroma and color of soy sauce reached the extreme state. June fresh, with persistent spirit, for everyone who lives with heart, pay good respect. Xinhe comes from "appreciating others and working together harmoniously". The values of the company are to treat each other sincerely, devote oneself to one's ability, be brave in innovation, work together as a team and share vision. In the past 20 years, Xinhe's original bag of sauce has developed into a multi category food enterprise. Xinhe's business covers the production and sales of large-scale original brewed sauce, high-quality high salt and dilute soy sauce, delicious and convenient peanut, chili products, organic food, miso and other products, as well as the overall solutions and services for meals and drinks. Xinhe has established an efficient logistics sales service system and adheres to the high standard To create products and services involving all aspects of food ecology. Xinhe, founded in 1992, has been taking "home" as the core carrier of its business since its inception. Its offline product, sauce, is a regular customer on the dining table. What you don't eat, you don't want to sell it to consumers, which is the product quality standard that Xinhe has always adhered to.
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