【郭氏胖胖羊肉汤是哪个国家的品牌？】

外推网助力郭氏胖胖羊肉汤品牌出海！将品牌入驻外推网，定制郭氏胖胖羊肉汤品牌推广信息，可以显著提高郭氏胖胖羊肉汤产品曝光，简直是跨境电商爆单神器！目前仅需1000元/年哦~

郭氏胖胖羊肉汤馆，这是一家主要是吃羊肉的店，还有火锅呢。餐厅环境很好，干净明亮。大厅可容纳100多人，还有4个包房，别看餐厅不大，但是生意很好哦。特色菜是羊肉，这里的羊肉是来自蒙古大草原，经过天然放养 的，当然其他羊肉是不能和他比的，这个羊肉吃在嘴里口非常嫩滑，然后放在餐厅秘制的汤里，完全没有羊的骚味，还很鲜美呢，更是让人回味无穷。

郭氏胖胖羊肉汤馆选料和烧制工艺十分讲究。选用三年龄青山羊为主要原料，尤以单县黄河故道和大沙河两岸的羊为佳。郭氏胖胖羊肉汤馆主要制作过程是先将50斤水添入锅内，烧响加入羊的全身骨架垫底，再放入25—30斤鲜羊肉和羊杂(羊杂下锅前分别用开水氽一下)，然后用大火烧开，用竹编勺撇去血沫，再加冷水10斤，开锅后再用3斤羊油覆盖在羊肉上面，尔后将白芷、桂皮、草果、良姜、陈皮、杏仁等佐料下锅，再熬制40—60分钟即可。郭氏胖胖羊肉汤馆盛碗时加少许香油、竹桶料、香菜、蒜苗沫即可食用。郭氏胖胖羊肉汤馆不管是在热闹街边，还是深藏巷尾，都凭借一碗正宗的羊肉汤吸引食客上门尝鲜，羊肉汤、羊肉烩面、羊蝎子、羊肉火锅等各式各样的羊肉美食汇聚店中，60多种人气产品满足顾客挑剔的口味。

郭氏胖胖羊肉汤馆采用上等的羊龙骨以24小时不间断文火熬制出的羊肉入口细而不腻、汤汁醇厚、鲜而不膻、极具滋补作用。入腹暖至脾胃，鲜渗肺腑，令食客吃过唇齿留香，久久回味，传承独家秘方，工艺精湛，口感一流，为您带来独门生意，选择这个项目，您将抢先占领餐饮市场，迅速的掳获财富的未来。

郭氏胖胖羊肉汤馆口味非比寻常，祖传秘制药膳配方，百年传承烹制工艺，代理产品汤汁醇厚、鲜而不膻，肉质爽滑、嫩而不棉，且极具滋补作用，令食客吃过齿颊留香，回味无穷。

英文翻译：Guo's fat mutton soup house, which is mainly for mutton, and hot pot. The restaurant environment is very good, clean and bright. The hall can accommodate more than 100 people, and there are 4 private rooms. Although the restaurant is not big, the business is very good. The special dish is mutton. The mutton here comes from the Mongolian prairie. After natural stocking, of course, other mutton can't be compared with him. The mutton is very tender and smooth in the mouth, and then put in the restaurant's Secret soup. It's completely free of the taste of sheep, and it's delicious. It's even more memorable. Guo's chubby mutton soup house is very particular about the material selection and firing process. The three-year-old Qingshan sheep were selected as the main raw materials, especially the sheep from the old Yellow River and Dasha River in Shan county. The main production process of Guo's fat mutton soup restaurant is to add 50 Jin of water into the pot, add the whole body skeleton of the sheep to the bottom, then put 25-30 Jin of fresh mutton and mutton offal (before the mutton offal is put into the pot, use boiled water for a while respectively), then use a big fire to boil, use a bamboo spoon to remove the blood foam, then add 10 jin of cold water, after the pot is opened, cover the mutton with 3 jin of mutton oil, and then add Angelica dahurica, cinnamon and grass fruit , ginger, orange peel, almond and other seasonings, boil for another 40-60 minutes. Guo's fat mutton soup can be served with a little sesame oil, bamboo barrel material, coriander and garlic sprout. Guo's chubby mutton soup restaurant, no matter in the busy street or in the deep hiding alley, attracts customers to taste it at home with a bowl of authentic mutton soup. Among various mutton delicacies, such as mutton soup, mutton stewed noodles, mutton scorpion, mutton hotpot, etc., more than 60 popular products meet customers' critical tastes. Guo's fat mutton soup house uses the superior mutton keel to boil the mutton 24 hours without interruption. The mutton has a thin but not greasy entrance, mellow soup, fresh but not mutton, and has a nourishing effect. Warm to the stomach, fresh to the heart, so that diners have eaten lips and teeth to leave fragrance, long aftertaste, inheritance of exclusive secret recipe, superb technology, taste first-class, bring you a unique business, choose this project, you will seize the catering market, quickly capture the future of wealth. Guo's fat mutton soup house has an extraordinary taste. It's a secret recipe of medicinal diet. It's a century old tradition of cooking technology. Its agent product is mellow, fresh but not mutton. It's smooth, tender and not cotton. It's nourishing. It's delicious for customers after eating.

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