【益菌加酸奶是哪个国家的品牌？】

外推网助力益菌加酸奶品牌出海！将品牌入驻外推网，定制益菌加酸奶品牌推广信息，可以显著提高益菌加酸奶产品曝光，简直是跨境电商爆单神器！目前仅需1000元/年哦~

益菌加酸奶是常州益菌加生物科技有限公司（Probio-Plus）旗下的品牌，公司成立于2010年4月, 是国内唯一中欧合作专业生产乳菌酸及益生菌类活菌制剂冻干粉的内资企业。采用源自保加利亚长寿村的益生菌菌种，使用保加利亚技术，由保加利亚资深乳酸菌发酵专家亲自传授生产工艺并监制生产，采用国际领先的低温三效浓缩技术生产高活力的益生菌冻干粉。

益菌加是2010年常州市领军型创业人才项目，在高效团队的带领下，2011年5月即取得了其它食品(复合乳发酵菌制剂冻干粉)的食品生产许可证，目前为国内唯一一家拥有食品生产许可证的益生菌冻干粉生产企业。ISO22000及食品出口许可备案等体系认证也将在2011年8月之前取得，公司生产车间设计及规格完全按照药品级益生菌生产标准来完成，产品质量，售后服务均有保障。

首期建设规模为年产吨级的多株乳酸菌及益生菌冻干粉（二期建设项目厂址已在选定中）。产品以高活性、高稳定性、高性价比为特点，以适应不同客户的需求，广泛应用于保健品、食品工业和畜牧业。益生菌冻干菌粉生产技术可直接应用于大中型乳制品企业，能为企业开拓第三代功能性乳制品市场。青贮发酵剂，乳酸菌饲料添加剂生产技术可直接应用于各类型饲料加工企业，生产新型微生物饲料，拓展销售市场，经济效益可观。

根据市场调查结果显示，中国每年最少需要十万吨高级营养奶粉，并且国内奶粉市场会以10%以上的速度递增，其中，婴儿粉的增长率将达到15％以上。益生菌做为高级营养奶粉的主要营养添加剂，它的市场需求及增长趋势也是可想而知的。新型饲料添加剂和青贮饲料的生产对乳酸菌的要求更是供不应求，两个行业年增长率可达15%左右。

面对国内市场的巨大潜力，益菌加将凭借科技创新能力大力推动我国益生菌活菌制剂产业的迅速发展；我们立足于中国市场，凭借领军团队与亚洲及欧洲相关产品市场的广泛联系和科研经验，预期成为乳酸菌和益生菌在食品、农用、畜用和环保领域应用、开发、生产的新行业领跑者。

英文翻译：ProBio plus yogurt is a brand of Changzhou ProBio plus Biotechnology Co., Ltd. (ProBio plus). Founded in April 2010, it is the only domestic enterprise that cooperates with China and Europe to produce Lactobacillus acid and probiotic live bacteria preparation freeze-dried powder. Using the probiotic strains from Changshou village, Bulgaria, using Bulgarian technology, the senior Bulgarian lactobacillus fermentation experts personally teach the production process and supervise the production, using the international leading low-temperature three effect concentration technology to produce high activity probiotic freeze-dried powder. Probiotics plus is a leading entrepreneurial talent project of Changzhou City in 2010. Under the leadership of the efficient team, it obtained the food production license of other foods (freeze-dried powder of compound lactobacillus preparation) in May 2011. At present, it is the only probiotics freeze-dried powder production enterprise in China with food production license. ISO22000 and food export license filing system certification will also be obtained before August 2011. The company's production workshop design and specifications are completely completed in accordance with the pharmaceutical probiotic production standards. Product quality and after-sales service are guaranteed. The construction scale of the first phase is tons of lactic acid bacteria and probiotics freeze-dried powder (the site of the second phase construction project has been selected). The products are characterized by high activity, high stability and high cost performance to meet the needs of different customers and are widely used in health products, food industry and animal husbandry. The production technology of probiotic freeze-dried bacterial powder can be directly applied to large and medium-sized dairy enterprises, and can open up the third generation functional dairy market for enterprises. Silage fermentation agent and Lactobacillus feed additive production technology can be directly applied to all kinds of feed processing enterprises to produce new microbial feed and expand the sales market, with considerable economic benefits. According to the market survey results, China needs at least 100000 tons of high-quality nutritional milk powder every year, and the domestic milk powder market will increase by more than 10%, of which the growth rate of infant powder will reach more than 15%. Probiotics as the main nutritional additive of high-grade nutritional milk powder, its market demand and growth trend are also conceivable. The production of new feed additives and silage has a demand for Lactobacillus, and the annual growth rate of the two industries can reach about 15%. In the face of the huge potential of the domestic market, probiotics will vigorously promote the rapid development of China's Probiotic viable pharmaceutical industry by virtue of its scientific and technological innovation ability; based on the Chinese market, with the extensive contact and scientific research experience of the leading Legion team with the relevant product markets in Asia and Europe, we are expected to become the application, development and biology of lactic acid bacteria and probiotics in the fields of food, agriculture, animal use and environmental protection New industry leader in production.

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