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英文翻译：Founded on October 10, 2011, Kunshan baishengyou Biotechnology Co., Ltd. is located in Kunshan, the core of the Yangtze River Delta economic circle. It is a private technology enterprise supported by Kunshan City. The company is jointly founded by a group of graduate students majoring in microbial engineering from East China University of science and technology, specializing in the research and development and application of Lactobacillus, determined to be the pioneer of family probiotic healthy food, and provide excellent products and services for the intestinal microecological health of Chinese people. The company has a professional microbial research and development laboratory, with 6 R & D personnel with master's degree or above, and its main research direction is the operation and development project of lactic acid bacteria in line with the characteristics of Chinese intestinal tract. The company's products are all produced in the purification workshop above 100000 level, which is far higher than the national QS distribution standard. Some products are produced in GMP company to ensure product quality. The company's product development is not based on the marketing concept, but on the intestinal characteristics and scientific principles of the Chinese people as the basis of research and development. The product pursues precision rather than many. At present, the company has developed 7 products including: domestic yoghurt fermentation bacteria, domestic probiotic preparation, light yoghurt series yoghurt powder, etc. since these products are launched, due to their high-quality and stable product quality And service attitude, quickly won the recognition of the majority of consumers, the annual sales increased by more than 50%, and the sales in 2014 exceeded 50 million yuan. At present, the company has established sales outlets in dozens of cities across the country, which can easily serve consumers. In the future, the company will continue to develop a variety of probiotic health food that is easy to use based on the principle of "in line with the eating habits of Chinese people", and make its own contribution to the nutritional diet of Chinese people.

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