【出塞曲CSQ是哪个国家的品牌？】

出塞曲CSQ是什么牌子？「出塞曲CSQ」是呼和浩特市乳清香食品有限责任公司旗下著名品牌。该品牌发源于内蒙古呼和浩特市，由创始人孙 * 平在2002年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

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内蒙古呼和浩特乳清香食品有限责任公司建立于2002年，主要生产内蒙特色食品—风干牛肉、固态奶系列、奶茶系列。

乳清香风干牛肉精选闻名遐迩的锡林郭勒大草原牛肉为原料。采用蒙古族营廷厨艺和现代风干真空工艺，以独特的“风干、烤煎”方法制成，是蒙餐系列中历史古远，流传广泛的、营养丰富的极品佳肴，绝无任何防腐剂。

据史料载，一代天骄成吉思汗在创建蒙古帝国征战欧亚大陆时，“风干牛肉”为主要军粮，其携带方便，营养丰富等特点，成为蒙古勇士们的不败的“武器”。

乳清香风干牛肉味美醇香，可口香脆，是您宴请、旅行、馈赠的不二选择。乳清香风干牛肉让您更健康，更快乐，让您享受吃的“永恒”，健康“永恒”。

固态奶系列产品采用蒙古大草原优质乳粉为主要材料，采用蒙族人民的传统工艺，充分保留了传统的民族风味。乳清香固态奶食品继承和发扬了内蒙古传统奶食的优点并加入了时尚和休闲的现代因素，在造型、包装方面给了传统奶食一个全新的诠释，并且保持了传统奶食“酸而不甜，甜而不腻”的特点，并具有奶香浓郁而不膻，发酵后特有的奶香味。从它身上您可以深入了解内蒙古，认识大草原。

来到内蒙古大草原，双手接过洁白的哈达，饮过醇香的马奶酒，你一定还要喝上一碗飘香的蒙古奶茶。奶茶，蒙古语称“苏台茄”，蒙古民族风俗中若要有客人至家中，热情好客的主人首先斟上奶茶，表示对客人的真诚欢迎。

英文翻译：Inner Mongolia Hohhot milk flavor food Co., Ltd. was established in 2002. It mainly produces the Inner Mongolia characteristic food air dried beef, solid milk series and milk tea series. The milk fragrant air dried beef selects the famous Xilingol prairie beef as the raw material. It is made of the unique "air drying, baking and frying" method by adopting the Mongolian Yingting cooking and modern air drying vacuum technology. It is a kind of excellent food with a long history, widely spread and rich nutrition in Mongolian food series, without any preservative. According to historical data, when a generation of Tianjiao Genghis Khan founded the Mongol Empire to fight in Eurasia, "air dried beef" was the main military food, which was convenient to carry and rich in nutrition, and became the invincible "weapon" of Mongol warriors. It's the best choice for your banquet, travel and gift. Dried beef with milk fragrance will make you healthier and happier, and you will enjoy the "eternity" of eating and the "eternity" of health. The solid milk series products adopt the Mongolian prairie high quality milk powder as the main material, adopt the traditional technology of the Mongolian people, and fully retain the traditional national flavor. Milk flavor solid milk food inherits and develops the advantages of traditional milk food in Inner Mongolia and adds modern factors of fashion and leisure. It gives a new interpretation to traditional milk food in terms of modeling and packaging, and maintains the characteristics of "sour but not sweet, sweet but not greasy" of traditional milk food, and has strong milk flavor but not mutton, and unique milk flavor after fermentation. From it, you can have a deep understanding of Inner Mongolia and the prairie. Come to Inner Mongolia prairie, take the white hada with both hands, drink the mellow horse milk wine, you must also drink a bowl of fragrant Mongolian milk tea. Milk tea is called "Sutai eggplant" in Mongolian. In Mongolian customs, if there is a guest coming home, the hospitable host first pour milk tea to show his sincere welcome to the guest.

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