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深圳市聚会餐饮管理有限公司，秉持“天然、专业、健康”的创始理念，专注于打造烘焙行业的“创意烘焙家”。旗下产品涵盖面包、蛋糕、西点、手工饼干、饮品等多个产品系列，近百个品种，每一款产品都坚持“天然，无添加”的理念，用美好的初心为中国消费者带来——健康的、天然的、本味的创意之作。

【先生粮品】即秉持业界良心，饱含用心、感恩、创意、希望，坚守一个烘焙人的初心，

为人们带去面包本来的味道；坚守“无添加、无色素”，从食材的准备，每一道面包制作的顺序和搅拌的方式，温度的设定，蛋糕出炉的时间拿捏，无一不是为了让人们健康地享受幸福的味道。90%以上是世界进口原材料，绝不添加香精、防腐剂、保鲜剂等添加剂、负责做好每一块面包，让我的家人、孩子吃的放心，从而让更多的家庭、孩子吃的放心。

品牌故事

让更多人享受纯粹、用心、创意的烘焙粮品，是我创造这一品牌的原动力。

一直以来，我都在思考，如何让享用面包和糕点变成一件融合美学、趣味和温暖的事。为此，我走遍一线城市烘焙店，感受着烘焙人对食物的热爱，对手艺的热爱，也勾画着一个不一样的烘焙品牌。

犹记儿时，家里的食粮，更多是靠天气和土地获得收成。每年第一锅热腾腾的新米饭，都会用来敬天敬地。虔诚的农人精神和新米新麦的本真味，令我感怀至今。

长大后，进入烘焙业，尤爱面包出炉那一刻的香气，在烘焙业行走多年，从未厌倦。因为痴迷烘焙，我不断研究和尝试，如何让不同食材，碰撞出惊艳味蕾的滋味，如何让糕点令你一见倾心，如何让你走进一个烘焙店，不忍离去。

这也许就是我创立先生粮品的初心：呈现食物的真味，以及，用热爱，让烘焙变得与众不同。

于是，先生粮品诞生，诞生于一个老烘焙人的新理想。

在先生粮品，面包与糕点，不仅仅是为了饱腹，更关乎对自然的敬意、对手艺的热忱，以及对生活的态度。我相信，自然、纯粹而独特的东西，将得到更多人的喜爱；朴素而美好的初心，将能走得更远。

因不同而美好，是我想为你创造的体验，我将用先生粮品，为你开启烘焙美食的新体验。

英文翻译：Shenzhen party catering Management Co., Ltd. adheres to the founding concept of "natural, professional and healthy" and focuses on creating "creative bakers" in the baking industry. Its products cover bread, cake, Western food, handmade biscuits, drinks and many other product series, with nearly 100 varieties. Each product adheres to the concept of "natural, no addition", and brings healthy, natural and original creative works to Chinese consumers with a good original intention. [Mr. Liang's food] that is, adhere to the conscience of the industry, be full of heart, gratitude, creativity and hope, stick to the original intention of a baker, and bring the original flavor of bread to people; stick to "no addition, no pigment", from the preparation of food materials, the order of making each bread and the way of mixing, the setting of temperature, and the time when the cake comes out of the oven, nothing is not for people's health Enjoy the taste of happiness. More than 90% of the world's imports of raw materials, do not add flavors, preservatives, preservatives and other additives, responsible for each piece of bread, so that my family and children to eat at ease, so that more families and children to rest assured. Brand stories let more people enjoy pure, attentive and creative baked goods, which is the driving force for me to create this brand. I've been thinking about how to make eating bread and pastry a fusion of aesthetics, taste and warmth. For this reason, I went to the first tier city bakery to feel the bakers' love for food, technology and a different bakery brand. It's still remembered that when I was a child, my family's food was more dependent on the weather and the land. Every year, the first pot of hot new rice will be used to honor heaven. The pious spirit of farmers and the original taste of new rice and new wheat make me feel so far. When I grow up, I enter the baking industry, especially love the aroma of the moment when bread comes out of the oven. I have walked in the baking industry for many years, never tired of it. Because of my obsession with baking, I constantly study and try how to make different ingredients collide with the taste of amazing taste buds, how to make cakes fall in love with you at first sight, how to let you walk into a baking shop and can't bear to leave. This may be my original intention to create Mr. Liang's food: to present the true taste of food, and to make baking different with love. Therefore, Mr. Liang was born from the new ideal of an old roaster. In Sir's food, bread and pastry, it's not only for the sake of satiety, but also for the respect for nature, the enthusiasm for craftsmanship and the attitude towards life. I believe that the natural, pure and unique things will be loved by more people, and the simple and beautiful original intention will go further. It's the experience I want to create for you. I'll use Mr. Liang's food to open a new experience of baking food for you.

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