【安琪是哪个国家的品牌？】

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成立于1994年，冰皮月饼行业标准起草单位，旗下有安琪/琪旺/洋一等品牌，致力于烘焙食品的研发、生产和销售

深圳安琪食品有限公司成立于1994年，一直致力于烘焙食品的研发、生产和销售，目前拥有的主打品牌有“安琪”、“琪旺 ”、“洋一”等，产品包括月饼、曲奇、饼干、炒货、糖果、等传统文化食品。公司坐落于深圳市宝安区，在生产设备方面集高科技、智能化、人本主义于一体，引进国内先进水平的全自动生产线，全套生产过程实现数字化，智能化管理；生产车严格按照HACCP、 GMP、和QS要求进行合计和施工，整个车间全部实行空气净化处理。2008年6月，公司所拥有的广式月饼制作技艺正式被国务院列为第二批非物质文化遗产项目。

烘焙类

月饼：为了满足不同消费者需求，我们成功推出了“安琪 ”、“琪旺”、“洋一”等知名月饼品牌，2012年推出有历史韵味的“1908尊享”包装经典、高贵典雅而又富有浓厚的文化色彩，融合了浓厚的中国传统文化。月饼产品包括莲蓉月饼、水果月饼、水晶月饼、冰皮月饼等系列。我们在月饼上的用料十分讲究，以“精、细、纯、正”而著称。采用上等湘莲、蛋黄和纯正的植物油，饼皮图案花纹玲珑、油润光亮、色泽金黄、肉馅丰富，食之甘甜而不腻、口感香滑，可谓月饼中的上品。其中安琪月饼更是博取众家所长，成为广式月饼制作技艺的典型代表，于2008年被列为非物质文化遗产保护项目。公司每年在电视、电台、报纸、户外等各大媒体投入大量广告宣传，给各地消费者展现了安琪食品的风采，也切实推动安琪产品在各个渠道的销售。

糕点

安琪集团专门从事糕点制作的事业部，自90年代中期成立以来一直以卓越的品质、糕点专家为目标，精心制作深受广大消费者喜爱的产品。安琪饼屋经营的品种包括面包、西心、酥饼、生日蛋糕四大系列200多个品种，并且部分饼屋采取现烤制作工艺，让消费者每天可品尝新鲜美味的安琪糕点。安琪饼屋产品在多家大型超市均有专柜销售，多家教育机构和多家知名企业选用安琪饼屋产品作为早餐糕点。

休闲食品

休闲品系列经过五年多的发展，产品种类日趋丰富，现已拥有曲奇、桃酥、糕点、饼干、酥饼、什锦礼盒、炒货糖果共九大品类系列。旗下有“安琪”、 “ 洋一”、“琪旺”三个品牌。

拳头产品：安琪曲奇系列，全线采用丹麦曲奇的工艺和设备，产品口味丰富规格齐全，包装精美。

明星产品：安琪马来西亚酥系列，市场定位精准，渠道辐射全国，有礼盒装、条状、散装。

英文翻译：Founded in 1994, the drafting unit of ice skin moon cake industry standard, under which there are angel / Qiwang / Yang first-class brands, is committed to the research and development, production and sales of bakery food Shenzhen Angel Food Co., Ltd. was founded in 1994, has been committed to the research and development, production and sales of bakery food, currently has the main brands of "angel", "Qiwang", "Yang first", etc., products include moon cake , cookies, biscuits, fried goods, candy, and other traditional cultural food. The company is located in Bao'an District, Shenzhen city. In terms of production equipment, it integrates high-tech, intelligence and humanism, introduces the domestic advanced level full-automatic production line, and realizes digital and intelligent management of the whole production process. The production vehicles are aggregated and constructed in strict accordance with the requirements of HACCP, GMP and QS, and the entire workshop is subject to air purification. In June 2008, the company's cantonese moon cake production technology was officially listed as the second batch of intangible cultural heritage projects by the State Council. Baked mooncakes: in order to meet the needs of different consumers, we have successfully launched "angel", "Qiwang", "Yangyi" and other well-known mooncake brands. In 2012, we launched the historic "1908 exclusive" packaging classic, noble, elegant and rich in strong cultural color, integrating strong Chinese traditional culture. Moon cake products include lotus moon cake, fruit moon cake, crystal moon cake, ice skin moon cake and so on. We are very particular about the materials used in moon cakes, which are famous for "refined, fine, pure and upright". With superior Xianglian, egg yolk and pure vegetable oil, the cake has exquisite pattern, bright oil, golden color, rich meat filling, sweet but not greasy food, and delicious taste, which can be called the top of the moon cake. Among them, angel moon cake is a typical representative of cantonese moon cake making technology, and was listed as intangible cultural heritage protection project in 2008. Every year, the company invests a lot of advertising in TV, radio, newspaper, outdoor and other major media to show consumers the charm of angel food, and also effectively promote the sales of angel products in various channels. Angel Group specializes in pastry production business unit, since its establishment in the mid-1990s, has been taking excellent quality, pastry experts as the goal, elaborately making products loved by the majority of consumers. Angel bakery operates more than 200 varieties of bread, Xixin, pastry and birthday cake, and some bakeries adopt the on-the-spot baking technology, so that consumers can taste fresh and delicious Angel bakery every day. Angel bakery products are sold in many supermarkets, and many educational institutions and well-known enterprises choose Angel bakery products as breakfast cakes. After more than five years of development, leisure food and leisure products are becoming more and more rich in product categories. Now, it has nine categories of cookies, peach cakes, pastries, biscuits, pastries, assorted gift boxes and fried candy. Its three brands are angel, Yangyi and Qiwang. Key products: Angel cookies series, the whole line adopts Danish cookies technology and equipment, with rich taste, complete specifications and exquisite packaging. Star Products: Angel Malaysia Souffle series, with precise market positioning, channels radiating across the country, with gift box, strip and bulk.

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