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内蒙古三千浦餐饮连锁有限责任公司，成立于2000年9月，总部位于呼和浩特，是一家以餐饮相关产业为主的综合性连锁公司。公司业务主要以内蒙古中西部为中心，扩展至内蒙古东部地区和山西大同、太原，陕西榆林等周边城市，同时公司业务也涉足北京、浙江、广西等跨区域的大中城市。公司经过十多年的发展，逐步形成了以草原时尚火锅、韩国烤肉、城市快餐等多种餐饮形式为主，以餐饮相关产业为辅的多元化经营发展的综合性连锁公司。公司现已拥有五十多家餐饮店面。

创业初始公司定位鲜明的韩国文化餐厅，主营韩餐与韩国烤肉；为了更好融入当地餐饮文化在公司领导的决策下引入了浓郁的草原火锅餐饮形式。为让烤肉与火锅有机的结合公司特研发了烤肉、火锅多用途餐桌。随着时代的发展三千浦人经过不断地努力探索和多方学习，形成了以时尚火锅、韩国烤肉一体化经营的特色餐饮模式。公司知道，“水煮火烧”是人类饮食文明的开端，而火锅与烤肉正是秉承了人类饮食文明的本原，发展成为现代餐饮形式。三千浦正是牢牢抓住这一特性，在不失现代文明的基础上还原餐饮的真实与本源。

公司的发展离不开市场的推广，从2006年开始，公司调整发展战略，改变以往只开发直营店的单一发展模式，走上了连锁经营发展之路，即以直营店加连锁店的模式开始向外扩张。现在公司拥有五家直营店，四十多家加盟连锁店，分布在呼和浩特市、包头市、鄂尔多斯市、北京市、陕西、山西、广西等地区，总计营业面积近三万平米，员工人数达数千人。

2010年以后公司走上了稳步的扩张道路，业务市场从华北扩张到了华南（南宁），西北地区进一步扩张到甘肃。公司为进一步加速发展、让企业的发展进入全新的市场，在公司高层的积极推动下，公司于2015年7月在上海股权交易托管中心成功挂牌上市。随着上市钟声敲响，正式成功挂牌上市，成为挂牌上市企业的一员。上市名称：三千浦，股票代码：206722。这标志着内蒙古三千浦餐饮连锁有限责任公司经过十五年努力，在不断完善与不断提升的前行中又一次质的飞跃。

英文翻译：Inner Mongolia sanxingpu catering chain Co., Ltd., founded in September 2000, is a comprehensive chain company focusing on catering related industries, with its headquarters in Hohhot. The company's business is mainly centered in the central and western part of Inner Mongolia, and extends to the eastern part of Inner Mongolia, Datong, Taiyuan, Yulin and other surrounding cities in Shanxi Province. At the same time, the company's business is also involved in large and medium-sized cities across Beijing, Zhejiang, Guangxi and other regions. After more than ten years of development, the company has gradually formed a comprehensive chain company with diversified business development, mainly in grassland fashion hot pot, Korean barbecue, urban fast food and other forms of catering, supplemented by catering related industries. The company now has more than 50 restaurants. At the beginning of the venture, the company has a distinctive positioning of Korean culture restaurant, mainly engaged in Korean food and Korean barbecue; in order to better integrate into the local catering culture, it has introduced a rich grassland hotpot catering form under the decision of the company's leaders. In order to combine barbecue and hotpot organically, the company specially developed a multi-purpose table for barbecue and hotpot. With the development of the times, three thousand Pu people have formed the characteristic catering mode of integrated management of fashionable hot pot and Korean barbecue through continuous exploration and multi-party learning. The company knows that "cooking with water and burning with fire" is the beginning of human diet civilization, and hotpot and barbecue are just adhering to the origin of human diet civilization, developing into a modern catering form. Sanxingpu firmly grasps this characteristic and restores the reality and origin of catering on the basis of modern civilization. The development of the company is inseparable from the promotion of the market. Since 2006, the company has adjusted its development strategy, changed the single development mode of only developing direct stores, and embarked on the road of chain operation development, that is, the mode of Direct stores plus chain stores began to expand outward. Now the company has five Direct stores and more than 40 franchise stores, which are distributed in Hohhot, Baotou, Ordos, Beijing, Shaanxi, Shanxi, Guangxi and other regions, with a total business area of nearly 30000 square meters and thousands of employees. After 2010, the company embarked on a steady expansion path, expanding its business market from North China to South China (Nanning), and further expanding to Gansu in Northwest China. In order to further accelerate the development of the company and let the development of the company enter a new market, the company was successfully listed in Shanghai Stock Exchange trusteeship center in July 2015 under the active promotion of the company's senior management. With the ringing of the listing bell, the company has successfully listed and become one of the listed companies. Listing Name: 3000pu, stock code: 206722. This marks the Inner Mongolia sanxingpu catering chain Co., Ltd. after 15 years of efforts, in the continuous improvement and upgrading of the forward in another qualitative leap.

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