【欣马酒业是哪个国家的品牌？】

欣马酒业是什么牌子？「欣马酒业」是山东欣马酒业有限公司旗下著名品牌。该品牌发源于山东省东营市，由创始人徐宝庆在1989-10-27期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

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山东欣马酒业有限公司位于黄河三角洲。

公司是一个具有六十多年酿酒历史的纯粮白酒生产企业，始建于上世纪50年代初，其前身为济南军区军马场六连（副业连），当时白酒生产规模较小，主要供应军马场及部队内部，不对外销售，由于酒质好，喝的人非常喜欢，又是军马场生产的，因此，人们都称它为“马场酒”、“军马场酒”。1983年，随着生产规模的不断扩大，企业更名为济南军区军马场食品厂。88年3月，济南军区军马场食品厂在国家商标局注册了“欣马”商标，意喻“欣欣向荣，马到成功”之义，从此，军马场酒（马场酒）有了正式的名称。于2004年1月17日正式改制为山东欣马酒业有限公司，组建了完善的法人治理结构。

公司经过六十余年的发展，已积累了雄厚的技术力量，所产的“欣马”牌系列纯粮白酒系选用优质玉米、高粱、大米、小米、小麦等为原料，采用传统的纯粮固态发酵工艺和现代化酿酒技术相结合，经自然发酵精酿而成，窖池历史悠久，所含营养物质丰富，产品主要有欣马王、欣马五粮、欣马特曲、欣马老窖等高、中、低度三大系列四十多个品种，具有窖香浓郁、绵甜醇厚、尾净余长等特点，独树一帜，深受广大消费者的青睐。

英文翻译：Shandong Xinma Liquor Co., Ltd. is located in the Yellow River Delta. The company is a pure grain liquor production enterprise with a history of more than 60 years. It was founded in the early 1950s. Its predecessor was the sixth company of Jinan Military horse farm (sideline company). At that time, the liquor production scale was small, mainly supplied to the military horse farm and the army, and it was not sold to the outside. Because the liquor quality was good, the drinkers liked it very much, and it was also produced by the military horse farm. Therefore, people call it For "horse farm wine", "military horse farm wine". In 1983, with the continuous expansion of production scale, the enterprise was renamed as Jinan Military horse farm food factory. In March, 1988, Jinan Military horse farm food factory registered the "Xinma" trademark in the national trademark office, which means "thriving and successful". Since then, military horse farm wine (horse farm wine) has a formal name. On January 17, 2004, Shandong Xinma liquor industry Co., Ltd. was officially restructured, and a perfect corporate governance structure was established. After more than 60 years of development, the company has accumulated a strong technical force. The "Xinma" brand pure grain liquor series are made of high-quality corn, sorghum, rice, millet, wheat and other raw materials. The traditional solid-state fermentation technology of pure grain and modern brewing technology are combined. The cellar is made by natural fermentation and refined brewing. The cellar has a long history, rich in nutrients and the main products There should be more than 40 varieties in three series, i.e. xinmawang, xinmawuliang, xinmatqu and Xinma Laojiao. They have the characteristics of strong cellar fragrance, mellow soft sweet, long tail, etc. they are unique and popular with consumers.

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