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英文翻译：Guangxi zhuangchuan Food Co., Ltd. is subordinate to Guangxi dashianiu Technology Group Co., Ltd., which was founded in November 2015 and located at No. 19, Guokai Avenue, Jiangnan District, Nanning City, Guangxi Province. Guangxi zhuangchuan Food Co., Ltd. is a company mainly engaged in the production and operation of farm featured food, Guangxi dashianiu Technology Group Co., Ltd. is a company with the development of raw materials, production, management, sales, design, platform development, logistics, talent training, etc. With the tenet of "inheriting the food culture of the Zhuang family and developing the food culture with national characteristics", relying on the standardized, institutionalized and specialized production system and sales system, and constantly improving the management system, it provides strong development support for the subsidiaries of dashianiu group. Guangxi's zongzi culture has been precipitated for more than 2000 years. Guangxi zhuangchuan Food Co., Ltd., with infinite love for the national food culture and the belief of inheriting the Zhuang food culture, has set up a research and development team for the research and production of Zhuang food, creating a new era for the development of Guangxi's traditional food culture. Based on the business philosophy of ecological nature, pure quality and good faith management, zhuangzhuan develops the combination of traditional food and modern production, and produces products with famous ethnic characteristics. The main products of the company are Xinzhuang brown, Bama black rice meat dumplings, five grains health preserving meat dumplings, fresh meat mung bean dumplings, soy sauce plate millet fresh meat dumplings, as well as characteristic crystal dumplings, green dumplings, etc.; Beibu Bay special of Guangxi with various tastes Yellow Puffed duck eggs and all kinds of pastries. Zhuang Chuan, in line with the social responsibility of producing safe food and being a conscientious enterprise, uses responsibility to achieve reassurance, and uses conscience to build safety; adheres to the ideals and beliefs of communication and inheritance, so that our national food culture can be passed down from generation to generation, and spreads the fine food tradition and food culture of Zhuang to all over the world.

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