【掂档潮汕牛肉火锅是哪个国家的品牌？】

外推网助力掂档潮汕牛肉火锅品牌出海！将品牌入驻外推网，定制掂档潮汕牛肉火锅品牌推广信息，可以显著提高掂档潮汕牛肉火锅产品曝光，简直是跨境电商爆单神器！目前仅需1000元/年哦~

对于现在的餐饮行业发展如火如荼，不管是产品、格局，还是环境方面都各有千秋。而掂档潮汕牛肉火锅作为人们无法抗拒的美食之一已有独当一面的局势，广大食者对特色美食可谓是情有独钟，掂档潮汕牛肉火锅当属*选择，由此看来，作为餐饮行业的一分子其发展前景不可限量。

掂档潮汕牛肉火锅现在在市场上的口碑非常好，它的加盟店在国内已经成功运营了许多家了，品牌知名度非常大。美味的产品总能吸引众多的消费者前来品尝，掂档潮汕牛肉火锅，产品，新颖美味，值得创业者选择!并且不受季节的限制，同时开店位置要求也不是很高。让更多的消费者享受到特别的美味。

掂档潮汕牛肉火锅总部凭借强大的研发力量，在产品技术方面拥有明显的优势。严格秉承高起点、高质量、高绩效的要求，质量均达到或优于国家、行业标准，强大的规模经营优势，掂档潮汕牛肉火锅能够在产品和配套设施给予加盟商超乎寻常的优惠价格，保证加盟商拥有更大的利润空间。

今年冬天，“掂档潮汕牛肉火锅”成了西安毫无疑问的美食关键词，大大小小的“潮牛”火锅店以席卷的姿态风靡大街小巷，所开之处都排起了长龙。素来以“鲜全牛 不过夜”著称的「掂档」掂档潮汕牛肉火锅让热辣辣的西安吃货们亲自感受掂档潮汕牛肉火锅独特的魅力。

掂档精选川贵二到三岁上等草黄牛，每头牛重约300kg左右，可食用部位仅有40%，而掂档征服食客异常严苛的要求就是必须选用当天宰杀的新鲜黄牛保证从牛肉牧场到餐桌严格控制在16个小时以内，为了保证食材的新鲜掂档每天只卖一头牛每种牛肉都是限量供应的对于那些比较珍贵的牛肉部位要早早到来才能吃得到。

进掂档之前，就可以看到餐厅的牛肉案头明档切肉，新鲜的整架牛骨，牛身上不同的部分各种牛肉下脚料都可以清晰的看到更有加湿器不间断的工作确保每一片牛肉在盛盘之前都保持十分新鲜的状态。

掂档潮汕牛肉火锅吃的就是一个鲜，牛骨头敲碎精心熬制8小时的高汤不再添加其他任何调料，保留牛肉的本味，涮之前喝上一碗鲜香四溢，强筋健骨老少皆宜，与牛肉火锅必配的非沙茶酱莫属略甜微香的沙茶酱，不会掩盖牛肉的鲜之本味。盛盘的牛肉都会细心的，标着不同部位名称、涮肉时间长短可谓是口口鲜美，口口珍贵。自家手打的新鲜牛丸

手打牛丸超级值得推荐，是在西安市场上少见的新鲜手打牛丸，吃起来不仅肉质鲜嫩，还有着非一般的Q弹和筋道口感，让人一吃难忘。“乱棍打死牛魔王”的名字也是相当有趣。

英文翻译：The development of the catering industry is in full swing, no matter in terms of product, pattern or environment. As one of the irresistible delicacies, Hefan Chaoshan beef hotpot has its own situation. The majority of eaters are fond of special delicacies. Hefan Chaoshan beef hotpot is a * choice. Therefore, as a member of the catering industry, its development prospect is unlimited. Hefan Chaoshan beef hotpot now has a very good reputation in the market. Its franchise stores have successfully operated many in China, and its brand awareness is very large. Delicious products can always attract many consumers to taste them. They are fresh and delicious. They are worthy of entrepreneurs' choice! They are not limited by the season, and the location of the store is not very high. Let more consumers enjoy special delicious food. Hefan Chaoshan beef hotpot headquarters has obvious advantages in product technology with strong R & D strength. Strictly adhering to the requirements of high starting point, high quality and high performance, the quality is up to or better than the national and industrial standards, and the strong scale operation advantages, Heyuan Chaoshan beef hotpot can give franchisees extraordinary preferential prices in products and supporting facilities, so as to ensure that franchisees have greater profit space. This winter, "Hefan Chaoshan beef hotpot" has become the key word of Xi'an's food without any doubt. The big and small "chaoniu" hotpot stores are popular in the streets with sweeping posture, and there are long queues in all the places they open. The hot Xi'an foodies can feel the unique charm of the hot beef hotpot, which is known as "fresh all cattle do not stay overnight". Hebin selects the second to third-year-old high-grade grass yellow cattle, each weighing about 300kg, with only 40% edible parts. The extremely strict requirement for Hebin to conquer the diners is that the fresh yellow cattle slaughtered on the same day must be selected to ensure that they are strictly controlled within 16 hours from the beef ranch to the dining table. In order to ensure the fresh ingredients, Hebin only sells one cow every day, and each kind of beef is in limited supply The more precious parts of beef can only be eaten early. Before entering the restaurant, you can see the beef table in the restaurant, the meat cut in the open file, the whole fresh beef bone, the different parts of the beef offal can be clearly seen, and the humidifier can work continuously to ensure that each piece of beef is kept in a very fresh state before serving. The Chaoshan beef hotpot in Hefan is a kind of fresh food. The beef bone is broken and carefully cooked for 8 hours without any other seasonings. It retains the original flavor of beef. Before washing, it is suitable for people of all ages to drink a bowl of delicious, strong muscles and strong bones. The non Sha Cha sauce that must be matched with the beef hotpot is a slightly sweet and slightly fragrant Sha Cha sauce, which will not cover up the original flavor of beef. The beef in the dish will be careful. It can be said that the mouth is delicious and the mouth is precious with the names of different parts and the length of time for washing the meat. It's a rare hand-made beef ball in Xi'an market. It's not only fresh and tender, but also has unusual q-shell and texture. It's unforgettable. The name of "beating the ox demon with a stick" is also quite interesting.

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