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赛味轩烧烤秘制的烧烤调料，辅佐多种不同的中药秘方，口味独特多样，同时备有多种烧烤酱汁。用赛味轩烧烤独一无二的烧烤调料烤制的食品，让食客们唇齿留香，越吃越想吃。而且所有调料与酱汁，都是经过技术人员粉碎加工，统一配送，不怕同行偷学，保证经营。多种不同型号无烟烧烤设备，烧碳、烧燃气、电烤随需选择，价格低、无明火、节能、少烟、设计合理、方便轻巧、健康安全。赛味轩烧烤既可在商场、超市、影院等卫生要求严格的购物休闲场所经营，也可在路边开个小店，干净又方便。赛味轩烧烤不仅节约成本，还符合了很多地方政府对明火、碳烤污染的规定。

随着时尚的更新，烧烤食品因其自然淳朴的做法，原始野性的味道成为人们越来越喜爱的食品之一。四溢的烤肉香加上“滋滋”的烤肉声，都是令人垂涎欲滴的理由，足以让每一位食者按捺不住。 烧烤小吃目前已成为人们热衷的食品，风靡国内外。但真正有特色，能长期吸引回头客的烧烤却很少见。都因品种单一，口味平淡，没有特色等而上不了规模、档次。赛味轩烧烤结合祖传秘方，经过长期实践摸索，运用先进的食品开发技术，对烧烤这种传统的饮食文化进行了升级和再加工，经多年研究、改进、试验，赛味轩烧烤终于成功研究出了香飘飘特色烧烤，赛味轩烧烤吸取了传统烧烤、铁板烧、韩国烧烤和巴西烧烤的优点和特色，巧妙地迎合了顾客的求新求异消费心理，赛味轩烧烤独创了复合调料和特色烤酱应用于烧烤中。

赛味轩（北京）餐馆管理有限公司是国内首批通过商务部备案的餐饮连锁企业，技术实力雄厚，旗下汇集了多位国内知名的特级厨师，从食谱及中医、古籍、甚至孤本中搜集整理出数百种烧烤配方和技术，结合他们多年的实际操作经验，经多年的改进和创新，推出了有“京城一绝”之称的赛味轩特色烧烤系列。

赛味轩烧烤采用无烟烧烤专用设备，保证了产品的绿色、环保、健康。食品的“鲜、嫩、焦、香、麻、辣、爽”为主要特色，打造出以烧烤为主的中式快餐。多位国内知名的特级烹饪大师和营养家全程参与了产品的制作过程和秘制调料的研发过程，保证了产品口味别人无法模仿。做到了“一店有百味，百店同一味“。简单的烧烤流程更容易掌握，便利的设备更容易操作。

赛味轩的烧烤王采用的是纸上烧烤的方式。纸上烧烤源于韩国，是将专用烤纸放在专用炉具上，将肉类、蔬菜类、海鲜类等食品放在烤纸上进行烧烤，它具有：不易将肉烧糊、烤焦；不易产生致癌物；保持了肉的鲜嫩；时尚、美观、方便、健康等特点。赛味轩采用的熏烤方式为无烟烧烤，这种烧烤方式既保护了环境，还保留了肉的鲜嫩。这种专用的烧烤炉包括电烤和气烤，无明火无油烟，味道纯正。无烟烧烤可以烤制特色烤翅、特色烤鱼、海鲜、烤串以及烤主食（米饭、馒头、中式匹萨等）。赛味轩烧烤王的无烟烧烤，还采用专业技法、秘制腌料、调料精心烤制而成，以“鲜、嫩、焦、香，麻、辣、滑、爽”为主要特色，麻辣、焦香、蒜蓉、盐。

英文翻译：The barbecue seasoning made by saiweixuan is supplemented by a variety of traditional Chinese medicine recipes. It has a unique taste and a variety of barbecue sauces. With the unique barbecue seasoning of saiweixuan barbecue, the food made by the barbecue seasoning can make the diners keep their lips and teeth fragrant, and the more they eat, the more they want to eat. Moreover, all condiments and sauces are crushed and processed by technical personnel and distributed uniformly. They are not afraid to learn from peers to ensure operation. A variety of different models of smoke-free barbecue equipment, burning carbon, burning gas, electric baking on demand, low price, no open fire, energy saving, less smoke, reasonable design, convenient, light, health and safety. Saiweixuan barbecue can not only be operated in shopping malls, supermarkets, cinemas and other places with strict hygiene requirements, but also open a small shop on the side of the road, clean and convenient. Saiweixuan barbecue not only saves cost, but also conforms to the regulations of many local governments on open fire and carbon baking pollution. With the update of fashion, barbecue food has become one of the most popular food because of its natural and simple methods. The overflowing aroma of barbecue and the "Zizi" sound of barbecue are all the reasons that make people salivate, which can make every eater unable to hold back. Barbecue snack has become a popular food at home and abroad. But the barbecue, which can attract repeat customers for a long time, is rare. Due to the single variety, plain taste, no characteristics and so on, they can not go up to the scale and grade. Through long-term practice and exploration, and using advanced food development technology, saiweixuan barbecue has upgraded and reprocessed the traditional food culture. After years of research, improvement and experiment, saiweixuan barbecue has finally successfully developed the fragrant barbecue. Saiweixuan barbecue has absorbed the advantages of traditional barbecue, Teppanyaki, Korean barbecue and Brazilian barbecue Point and characteristics, cleverly catered to the customer's consumer psychology of seeking innovation and difference, saiweixuan barbecue created a unique compound seasoning and characteristic barbecue sauce used in barbecue. Saiweixuan (Beijing) Restaurant Management Co., Ltd. is one of the first domestic catering chain enterprises that has passed the record of the Ministry of Commerce. With strong technical strength, it has gathered a number of well-known domestic super chefs, collected and sorted out hundreds of barbecue recipes and technologies from recipes, traditional Chinese medicine, ancient books and even isolated books. Combined with their many years of practical operation experience, through many years of improvement and innovation, it has launched It has a special barbecue series of saiweixuan, which is known as "one of the best in Beijing". Saiweixuan barbecue adopts smoke-free barbecue special equipment to ensure the green, environmental protection and health of the products. The main characteristics of the food are "fresh, tender, burnt, fragrant, hemp, spicy and refreshing", creating a Chinese fast food with barbecue as the main feature. Many famous domestic super cuisine masters and nutritionists participated in the whole process of product production and secret seasoning research and development, ensuring that the taste of the product can not be imitated by others. We have achieved the goal of "one store has one hundred flavors, and all stores have the same flavor". Simple barbecue process is easier to master and convenient equipment is easier to operate. Saiweixuan's barbecue King adopts the way of paper barbecue. The paper barbecue originated from South Korea, is to put the special baking paper on the special stove, and put the meat, vegetables, seafood and other food on the baking paper for barbecue. It has the following characteristics: it is not easy to burn and scorch the meat; it is not easy to produce carcinogens; it keeps the meat fresh and tender; it is fashionable, beautiful, convenient, healthy and so on. Saiweixuan adopts smoke-free barbecue, which not only protects the environment, but also keeps the meat fresh and tender. This kind of special barbecue stove includes electric baking and air baking, no open fire, no lampblack and pure taste. Smokeless barbecue can be used to bake characteristic grilled wings, characteristic grilled fish, seafood, kebabs and main food (rice, steamed bread, Chinese pizza, etc.). Saiweixuan barbecue King's smoke-free barbecue is also made of professional techniques, secret marinade and seasoning. It is characterized by "fresh, tender, burnt, fragrant, Ma, spicy, slippery and refreshing". It is spicy, burnt, mashed garlic and salt.

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