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“辣尚仙”特色锅趋势而上，时尚干锅、健康火锅一并加入、以辣时尚、仙享受的时尚姿态，一跃成为当下风靡食尚，为您带来神仙般曼妙享受。

“焖”——辣尚仙焖锅采用较新鲜的食材，加入独特佐料一起入锅，一焖到底!锅中菜品不受空气干扰，新鲜如故，美味爽口，充分达到汤汁合一、营养均衡、鲜香绵嫩的很好效果。

“烫”——辣尚仙焖锅食材能够短时入味的很大秘密就在于神秘特制汤汁，其采用专有汤汁熬制工艺，加入多种养生材料。滋味绵香、温而不火。汤底越吃越鲜，对加入烫煮的食材能够起到很好的提鲜作用。

“涮”——辣尚仙焖锅涮菜都经过精心挑选，营养搭配，有多种绿叶蔬菜、豆制品、海带藻类、蘑菇菌类、薯类、鱼类、蛋类等…不仅去油减腻，还充分考虑人体酸碱平衡要求。此类食材大多不宜久煮，涮锅正宜锁住营养!

“辣”——辣尚仙以独特秘方配以辛辣口感，以及使用绿色环保用油，确保消费者健康吃辣，品味时尚生活。

英文翻译：With the trend of "spicy Shangxian" special pot, the fashionable dry pot and healthy hot pot are joined together. With the fashionable attitude of spicy fashion and immortal enjoyment, they have become the current popular food fashion, bringing you the fairy like graceful enjoyment. "Stew" - the spicy Shangxian stew pot uses fresh ingredients, adds unique seasonings to the pot, and stews to the end! The dishes in the pot are fresh without air interference, so they are delicious and refreshing, and fully achieve the good effect of soup and juice integration, nutrition balance, fresh, soft and tender. "Hot" - the great secret of the ingredients of spicy Shangxian stew pot can taste in a short time lies in the mysterious special soup, which adopts the special soup boiling process and adds a variety of health care materials. The taste is fragrant and warm without fire. The more you eat the soup, the fresher it will be. It can improve the freshness of the boiled ingredients. "Shuan" - spicy Shangxian stewed pot Shuan dishes are carefully selected and nutritious. There are many kinds of green leafy vegetables, bean products, kelp algae, mushroom fungus, potato, fish, eggs, etc It can not only remove oil and reduce greasiness, but also fully consider the requirements of acid-base balance of human body. Most of these ingredients should not be cooked for a long time, and the Shabu is suitable to lock in the nutrition. "Spicy" -- spicy Shangxian uses a unique secret recipe with spicy taste, and uses green environmental protection oil to ensure that consumers eat spicy food healthily and taste fashionable life.

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