【卡萨米亚KSAMIYA是哪个国家的品牌？】

卡萨米亚KSAMIYA是什么牌子？「卡萨米亚KSAMIYA」是河南卡萨米亚食品有限公司旗下著名品牌。该品牌发源于河南省洛阳市，由创始人王 * 省在2013年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

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河南卡萨米亚食品有限公司成立于2001年5月，前身为洛阳卡萨米亚食品服务有限公司，是一家集生产、销售为一体的烘焙企业，专业生产蛋糕、面包、中西点心、月饼、粽子等健康食品，现拥有工厂，20家直营店，22家超市店，扩店步伐仍在不断加快中。

公司坚持高起点发展战略，于2010年投资兴建现代化、全封闭式厂房，厂房的设计按照食品行业GMP车间标准设计。全封闭空调净化系统、规范的化验检测中心，有效保障了产品的安全和卫生。

为规范管理，公司花巨资引进Sap ERP管理系统，从原料入库到产品销售，均进行电脑系统操作。门店报货——生产计划编制——生产计划派工——馅料生产派工——原料出库——车间领料——打印配料单——配料间按单配料——搅拌——松弛——整形——醒发——烘烤——冷却——包装——分货——检验——出库制单——运输——销售，环环相扣，实行系统录入、表单签字确认的方式，对整个生产流程进行管理，既减少了原材料损耗，也保障了消费者的利益。为保障生产工艺流程顺畅，我们建立了工艺流程跟踪记录表，每个生产环节，每个关键控制点做到有记录、有签名，实施责任划分制。

原料保障

好原料做好产品，是我们公司一贯的宗旨。为使产品口感好，我们采购原料时，均选用市场上的好原料。面粉：香港金像A面包专用粉、红牡丹面包专用粉，美玫糕点粉、白玉兰糕点专用粉，精制小麦粉，油脂：新西兰无水奶油、南侨烤焙油、欧式蛋黄发酵奶油、南侨液态油、名师来裱花麦琪淋、南侨甜片油、南侨维佳夹心奶油。

英文翻译：Henan kasameya Food Co., Ltd. was founded in May 2001, formerly known as Luoyang kasameya Food Service Co., Ltd., is a baking enterprise integrating production and sales, specializing in the production of cakes, bread, Chinese and Western snacks, moon cakes, zongzi and other health food. Now it has factories, 20 Direct stores, 22 supermarket stores, and the pace of expansion is still accelerating. Adhering to the high starting point development strategy, the company invested in the construction of modern, fully enclosed plant in 2010. The plant design is in accordance with the GMP workshop standard of the food industry. Fully closed air conditioning purification system and standardized testing center effectively guarantee the safety and health of products. In order to standardize the management, the company has spent a lot of money to introduce saperp management system, from the warehousing of raw materials to product sales, all of which carry out computer system operation. Store reporting - Production Planning - production planning and Dispatching - filling production and Dispatching - raw material ex warehouse - workshop picking - printing ingredients list - ingredients in the ingredients room according to the order - mixing - relaxation - shaping - wake up - baking - cooling - Packaging - goods distribution - Inspection - ex warehouse making - Transportation - sales, linked, system implemented The way of input and form signing for confirmation can manage the whole production process, not only reduce the loss of raw materials, but also protect the interests of consumers. In order to ensure the smooth production process, we have established a process flow tracking record form. Each production link and each key control point should be recorded and signed, and the responsibility division system should be implemented. It is our company's consistent tenet to guarantee raw materials and make products. In order to make our products taste good, we choose the best raw materials in the market when we purchase raw materials. Flour: Hong Kong Jinxiang a bread flour, red peony bread flour, Meimei pastry flour, Magnolia pastry flour, refined wheat flour, oil: New Zealand anhydrous cream, Nanqiao baking oil, European egg yolk fermented cream, Nanqiao liquid oil, master to mount flowers Maggie Lin, Nanqiao sweet slice oil, Nanqiao Weijia sandwich cream.

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