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成立于1994年深圳，专注速冻冷鲜食品研发与技术革新的多元化集团公司，主要产品速冻饺子/汤圆/小笼包等

“深圳市合口味食品有限公司，1994年发源于中国改革开放的“试验田”——深圳蛇口，是以中国传统餐厨美食工业化为己任而执着追求速冻冷鲜食品的研发与技术革新的大型多元化集团公司。

21年来，在品牌创始人孙小荔董事长的领导下，1200多名合口味人传承中华民族几千年来纯朴、健康的中式美食文化，始终坚持“真爱真品质”的经营理念，以“爱心赋食品，食品如人品”为行为准则，演绎中华传统餐饮的魅力，孜孜不倦地为消费者提供美味、便捷、放心的速冻餐桌食品。”

民以食为天，食以优为先。合口味食品始终把品质保障、自助创新、品牌建设作为永续经营的战略方针，公司在中国速冻调理食品成为通过了ISO22000:2005国际食品安全质量体系的SGS认证。自成立以来坚持“以千年中华美食文化筑百年合口味老店”为发展思想，在产品品质上坚持色、香、味、形、精兼顾，产品口味上酸、甜、苦、辣、咸俱全，进而汲取中华传统美食精髓，不断创新经营方式、研发及改良技术工艺，在中国市场扛起了“广式美食”的大旗，深得广大消费者认可。尤其是“合口味”牌速冻面点、广式粽子系列产品，已成为我国速冻餐桌食品工业的明星产品。“合口味”系列产品已成为珠三角家喻户晓的美食品牌，合口味食品集团也成长为中国速冻食品行业集速冻冷鲜餐桌食品营销的品牌企业。

企业做强做大需要不断的完善健康产业链，合口味集团以“立足深圳、辐射华南”为战略方向，2010年9月在深圳平湖华南城投资上千万元建成一个集冷冻仓储、冷链配送于一体的合口味物流中心，投入运营后“合口味”牌速冻食品得以通过严格的冷链物流配送系统进入到千家万户，消费者可以享受到合口味集团精心制作的真正美味的速冻餐桌食品。

英文翻译：Founded in Shenzhen in 1994, it is a diversified group company focusing on the research and development and technological innovation of frozen fresh food. Its main products are frozen dumplings / Tangyuan / xiaolongbao and other "Shenzhen taste food Co., Ltd., which originated in the" experimental field "of China's reform and opening up in 1994, Shenzhen Shekou. It is dedicated to the research and development of frozen fresh food and the pursuit of the industrialization of traditional Chinese cuisine A large diversified group company of technological innovation. In the past 21 years, under the leadership of Chairman Sun Xiaoli, the founder of the brand, more than 1200 people with good taste have inherited the simple and healthy Chinese food culture of the Chinese nation for thousands of years, always adhere to the business philosophy of "true love and true quality", take "love endows food and food is like human character" as the code of conduct, deduce the charm of traditional Chinese catering, and diligently provide consumers with delicious and convenient food , safe frozen table food. " The people take food as the heaven, and the best food as the first. The company has always taken quality assurance, self-help innovation and brand building as the strategic policy of sustainable operation. The company has passed the SGS certification of ISO22000:2005 international food safety and quality system in China. Since its establishment, the company has adhered to the development idea of "building a century old restaurant with Chinese food culture for a thousand years". In terms of product quality, it has adhered to the principle of combining color, fragrance, taste, shape and refinement. In terms of product taste, it has integrated sour, sweet, bitter, spicy and salty. Furthermore, it has absorbed the essence of traditional Chinese food, constantly created new business methods, developed and improved technology and technology, and has shouldered the "Cantonese food" in the Chinese market The banner has won the recognition of consumers. In particular, the "He Wei" brand of frozen pasta and Cantonese zongzi series products have become the star products of China's frozen table food industry. "He Wei" series of products have become a well-known food brand in the Pearl River Delta, and He Wei food group has also grown into a brand enterprise in China's frozen food industry integrating the marketing of frozen cold table food. To be stronger and bigger, enterprises need to constantly improve the health industry chain. With the strategic direction of "based in Shenzhen and radiate to South China", Hewei Group invested tens of millions of yuan in South China City, Pinghu, Shenzhen in September 2010 to build a Hewei logistics center integrating freezing storage and cold chain distribution. After putting into operation, the "Hewei" brand frozen food can pass the strict cold chain logistics distribution system Entering thousands of households, consumers can enjoy the real delicious frozen table food carefully made by the group.

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