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横将军是山东腾翼餐饮管理有限公司旗下的一个品牌，主营产品有横将军、横将军肉蟹煲、餐饮美食、肉蟹煲。横将军的来源始于历史悠久，博大精深的中国饮食文化。

相传肉蟹煲起源于明朝皇宫的滋补砂锅，由砂锅烹饪，新鲜的肉蟹、虾为主料，配上宫廷秘制香料，并加入各种辅料，由大火煲制而成。肉蟹鲜美汤羹浓，深受朱元璋喜爱，从而成为明朝皇室宫廷御食必备品。到明朝末年，吴三桂引清兵入关，宫廷内部人心大乱，纷纷保命出逃，其中一名刘姓御厨隐姓埋名，来到江西境内投靠亲友，为求生存，只得靠卖肉蟹煲为生。他用新鲜的肉蟹、河蟹、鲜虾、花甲，搭配各式各样的蔬菜，做出各种色香味俱全的肉蟹煲，让当地的百姓称奇不已!后来大家渐渐知道了他的御厨身份，于是这道珍贵的宫廷御食在民间得以流传。当活肉蟹邂逅鲜虾，在百年宫廷秘方的见证下,横将军肉蟹煲搭配凤爪、娃娃菜、莴笋、土豆、年糕、玉米，经恰到好处的火候烹制而成的煲，融合了肉蟹的鲜香与鲜虾的纯粹，再加上凤爪与蔬菜的提味，使得色泽鲜亮、香气四溢、诱人食欲，吃一口在嘴里，酥香带辣，鲜美适口，可称人间美味。

英文翻译：Hengjiangjun is a brand of Shandong Tengyi Catering Management Co., Ltd. its main products include hengjiangjun, hengjiangjun crab pot, catering food and crab pot. The origin of general Heng began with a long history and profound Chinese food culture. It's said that the meat crab pot originated from the nourishing casserole in the imperial palace of the Ming Dynasty. It is cooked in the casserole, with fresh meat crab and shrimp as the main ingredients, added with the palace's secret spices, and added with various auxiliary materials. It's made from the fire pot. The crab soup is very delicious and popular with Zhu Yuanzhang. It became an essential food for royal court in Ming Dynasty. By the end of the Ming Dynasty, Wu Sangui led the Qing soldiers into the pass. The people in the court were in a state of turmoil, and they fled one after another. One of the imperial chefs, surnamed Liu, went to Jiangxi to live in seclusion. In order to survive, he had to sell meat crabs for a living. He used fresh crab, river crab, fresh shrimp, flower armor and various vegetables to make crab pots with all kinds of colors and flavors, which made the local people marvelous! Later, people gradually knew his identity as a chef, so this precious royal food was passed on among the people. When the living crab meets the fresh shrimp, under the witness of the palace secret recipe of one hundred years, Hengjun's crab casserole is made of chicken claw, baby cabbage, lettuce, potato, rice cake and corn. It is cooked in a proper heat. It combines the flavor of crab with the purity of shrimp. With the flavor of chicken claw and vegetables, it makes the color bright, fragrant and appetizing. Eating one mouthful in the mouth, crispy and spicy, delicious and palatable. It can be called a world delicacy.

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