【食科金元健康管理是哪个国家的品牌？】

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在我国的历史长河中，科举制度已有一千余年。众所周知，科举制分文科和武科。相传，在唐代武则天当政时期，举行过一次前所未有的“食科”状元进举，也是科举史上唯一的一次“食科”状元揭缔。经过几番较量，山西晋州(现太原)的金永浩在色、香、味、形等方面造诣颇深，荣登榜首，皇帝御赐“食科状元”、誉名“金手勺”，封为女皇御厨。

据传，御厨“金手勺”将御膳的美味与人的益寿延年相结合，独创营养膳食，遂女皇年逾花甲而容颜不老。盛唐时期，中日来往密切，“金手勺”将中国的御膳文化传入日本并发扬光大，营养膳食在日本至今盛名不衰。这也是为什么日本是长寿国家的原因之一。

经过千百年的演绎变革，在日本，早已把御膳文化发展为健康管理的范本，让日本居民食食受益、代代相传。2008年，食科金元创始人在日本观光时，发现此历史典故。2010年，梁先生再返日本钻研此学，对海外优质的健康管理生活方式深入研究，并结合中国百姓饮食习惯进行了优化和升级。同年，在国内注册“食科状元”品牌，鉴于我国商业相关法律，未能通过。经不懈努力，2013年注册“食科金元”品牌成功，终缘一梦!

食科，即科学膳食;金元者，金乃五行之首，元为人之正气所在。“食科金元”与“金手勺”双联合璧，既饱含深厚的历史文化底蕴，又完美融合饮食营养科学。食科金元，用科学的方法来指导人们日常饮食，让人们从食物中摄取身体所需的各种营养元素，保持营养均衡。这也是我国中医养生千百年来倡导“药食同源”的道理之所在。

一、用生活方式，解决生活方式病!

二、人体的本能，才是最好的医生!

三、健康需要系统性的健康管理!

英文翻译：In the long history of our country, the imperial examination system has been more than one thousand years. As we all know, the imperial examination system is divided into arts and martial arts. According to legend, during the reign of Empress Wu of Tang Dynasty, an unprecedented top scholar in the field of "food science" was elected, which was also the only one in the history of the imperial examination. After several contests, Jin Yonghao of Jinzhou (now Taiyuan) in Shanxi Province has achieved profound achievements in color, fragrance, taste, shape and so on. He has won the top of the list. The Emperor gave him the title of "top food scholar" and the title of "golden spoon". He was named the Queen's chef. It is said that the "golden spoon" of the imperial chef combines the delicacy of the imperial food with the longevity of the people and creates the original nutritious meal. Therefore, the empress is not old when she is over the age of Huajia. During the period of the Tang Dynasty, China and Japan had a close relationship. The "golden spoon" introduced and carried forward the Chinese imperial cuisine culture into Japan, and the nutritional diet is still famous in Japan. That's one of the reasons why Japan is a long-lived country. After thousands of years of deductive change, in Japan, the imperial diet culture has long been developed as a model for health management, so that Japanese residents can benefit from food and pass it on from generation to generation. In 2008, the founder of Shike Jinyuan found this historical allusion while visiting Japan. In 2010, Mr. Liang returned to Japan to study this subject, made in-depth research on overseas high-quality health management lifestyle, and optimized and upgraded the diet habits of Chinese people. In the same year, the company registered the "No.1 Food Science Scholar" brand in China, but failed to pass the relevant commercial laws in China. Through unremitting efforts, in 2013, the company successfully registered the brand of "Shike Jinyuan" and finally got a dream! Shike, that is, scientific diet; Jinyuan, the first of the five elements of Jinnai, is where the integrity of people lies. The combination of "golden yuan of food science" and "golden spoon" not only contains profound historical and cultural background, but also perfectly integrates the science of food and nutrition. Jinyuan, the food department, uses scientific methods to guide people's daily diet, so that people can get all kinds of nutrition elements needed by the body from food, and maintain nutrition balance. This is also the reason of advocating "homology of medicine and food" for thousands of years. 1、 Using lifestyle to solve lifestyle diseases! 2. The instinct of human body is the best doctor! 3. Health needs systematic health management!

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