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英文翻译：Founded in 1862, Liaoning Sangou Liquor Co., Ltd. is located in Fuxin Mongolian Autonomous County. Sangou liquor industry is only 9 kilometers away from Chahai site, the famous source of Hongshan culture. It's amazing that the Chahai tribe 8000 years ago has mastered the relatively mature technology of grain wine brewing, and formed the unique drinking style of the northern nomadic tribes, which is also the origin of the three ditch culture of one hundred years. "The treasures in brewing wine make the glory of Northeast China". In 1862, two brothers Qiu Mei and Qiu Huan, with the help of the living Buddha of Ruiying temple, built a winery in Xihe Tara (Fuxin County in 1903) of tumed Zuoqi, which is called "shengquanyong" cooking pot, commonly known as "Qiu family cooking pot". The former is the predecessor of Liaoning Sangou limited liability company. Up to now, there is still a saying in Fuxin Mongolian Autonomous County that "qiujiadian first, then Fuxin County". In 1911, Qiu Jia Shaoguo, on behalf of Zhili Province, participated in Panama world expo, and its sorghum wine won the award. On March 18, 1948, Fuxin County was liberated, Qiu family's cooking pot was accepted by the Ministry of people's transport and renamed as "Shengli distillery". Since then, it has changed its name - Fuxin Mongolian Autonomous County distillery, Fuxin national distillery, Liaoning Sangou Liquor Co., Ltd. Its traditional brewing technology has been handed down for ten generations and has been handed down till now. "White mountains and black waters between heaven and earth, a glass of magnanimous three ditch feeling.". Over the past ten years since Fuxin's economic transformation, the Sangou people have been striving for innovation and scientific development. In the vast white mountain and black water world, they have sung a frank Sangou symphony and become a flag of Fuxin's economic transformation. Nowadays, Sangou liquor industry has a large-scale pure grain liquor base and a large-scale liquor Industrial Park in Northeast China. Sangou series liquor takes the local red sorghum as the raw material, adopts the traditional five steamer technology, continues to use the hundred year cellar for fermentation, and uses the traditional mature technology and modern filter filling technology to form the unique technological characteristics, which embodies the characteristics of strong fragrance, soft and sweet entrance, harmonious and full-bodied, cool mouth and long aftertaste. Sangou liquor has four flavor types, i.e. Luzhou flavor type, concurrent flavor type, Qingxiang type and sesame flavor type, as well as compounded liquor (dew liquor). As a model of Mian style liquor, no matter the Luzhou flavor liquor series represented by the old three cellar cellars, or the aromatic series wine represented by the century cellar, each drop of the three ditch wine concentrates the essence of the hundred years old cellar. In recent years, it has also launched legendary Huo fox wine, private wine and sesame flavor wine developed by applying three domestic innovative technologies, as well as Hongshan wine, which fully shows the ancestral style and original ecology, and Sangou red agate wine and Sangou dezengxing wine, which are two Liaoning specialties, can be called a masterpiece to show the unique charm of Northeast wine. At present, the sales network of Sangou is mainly composed of three northeastern provinces, covering 24 provinces, cities and autonomous regions, and has made good achievements in development. Moreover, Sangou liquor industry has been exported to South Korea, and Sangou flagship store has been established in Seoul, and Sangou specialty stores have been opened in major cities of South Korea, and has entered the Korean business super channel, which has won glory for Chinese liquor industry. At the same time, Sangou liquor industry is making great efforts to repay the love of its hometown people with love and action. In recent years, Sangou liquor industry has contributed more than 30 million yuan to charity and various public welfare undertakings. In the new era and new stage, Sangou liquor industry, which has a history of 155 years, will continue to show its magnanimous spirit and optimize its marketing mode. At present, after scientific adjustment, the marketing strategy of Sangou liquor industry has become a trend of intensive cultivation and thriving; product research and development and testing have also reached a good level, realizing a number of domestic innovations. All of these make Sangou liquor industry have the power source to overtake and forge ahead. In the near future, Sangou liquor industry will be comparable to the famous liquor enterprises in the south of the Yellow River!

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