西亭在糕点行业中的票数：305
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公司位于南通市通州区西亭镇，建立于一九八0年三月，占地20000㎡，拥有资产1000万元，现有员工130多名，中高技术职称人员10多名，具有年产1000多吨食品的生产能力。
公司主要生产西亭脆饼、南通麻糕、嵌桃麻糕、南通熏糕等系列的营养健康食品。主产品西亭脆饼始产于清朝光绪末年，为南通特产，选料考究，采用精白面粉、优质白砂糖、纯质棉清油、纯白脱皮芝麻为主要原料，从原料的改制到成品的产出要经过二十八套工艺流程，纯手工制作而成，每只脆饼竟有十八层之多。
西亭脆饼自一九八0年恢复生产以来，先后开发了奶油、葱油、桔味、草莓、柠檬等大众消费型，含钙、锌、铁元素的儿童营养型，荞麦、高粱、玉米等低糖、粗纤维老年保健型三大系列二十多个品种的系列产品，成为集传统风味与现代营养保健于一体的新型的特殊食品。
英文翻译：The company is located in Xiting Town, Tongzhou District, Nantong city. It was established in March 1980, covering an area of 20000 square meters, with assets of 10 million yuan. It has more than 130 employees, more than 10 personnel with medium and high technical titles, and has an annual production capacity of more than 1000 tons of food. The company mainly produces Xiting crispy cake, Nantong Ma cake, inlaid peach Ma cake, Nantong smoked cake and other series of nutritious and healthy food. The main product, Xiting crispy cake, was produced in the late Guangxu period of the Qing Dynasty. It is a special product of Nantong. It is made of refined flour, high-quality white sugar, pure cotton oil and pure white peeled sesame as the main raw materials. From the reform of raw materials to the output of finished products, it needs 28 sets of technological processes. It is made by hand. Each crispy cake has 18 layers. Since its resumption of production in 1980, Xiting crispy cake has developed a series of more than 20 varieties of products, including cream, scallion oil, orange flavor, strawberry, lemon and other popular consumer products, children nutrition products containing calcium, zinc, iron elements, buckwheat, sorghum, corn and other low sugar, crude fiber health care products for the elderly, which has become a new special health care product integrating traditional flavor and modern nutrition Food.
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