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苏州津津食品有限公司由原苏州食品厂改制而成，主要生产苏州著名特产“津津”豆腐干，玫瑰腐乳等系列产品，乃其前身为解放前“老津津牛肉干工厂”首创于清末民初，至今已有近百年历史。

津津食品经过多年的发展和扩建，已经建立了占地面积60亩、建造了二万平方米的现代化生产车间，彻底改变了传统豆腐工厂的作坊式生产，工艺车间布局完全按照HACCP（食品安全认证）及GMP（出口食品生产企业卫生规范）布置建设，采用来自日本、德国的成熟技术，建立了全不锈钢的现代化流水线，从大豆浸泡，连续煮浆至豆腐成型生产线，全自动油炸生产线，包转生产线，至最后全自动高温杀菌锅，每一道工序都整洁有序，充分保证产品的质量和安全。

卤汁豆腐干为苏州传统特产，多少年来一直为苏州食品厂生产经营，直至九十年代初，计划经济时代向市场经济时代的过渡，市场上生产的卤汁豆腐干企业开始大量涌现，最多达十五家左右，但唯有“津津牌”最为正宗著名，“津津牌”卤汁豆腐干，精选上等原料，配以优质辅料，使用传统技法和先进工艺精心制作而成；卤汁丰富、色泽光亮、鲜甜软糯，风味独特。兼具苏州卤菜和蜜饯两大风味特色，是馈赠亲友和旅游携食的理想佳品。除了“卤汁豆腐干”系列产品以外，津津食品公司先后开发了素火腿、素爆鱼、开洋、五香、虾味香干、桂花糖藕、肉汁酱煨蛋、笋豆等休闲食品，玫瑰、糟方、红方各式乳腐，产品销售区域扩大至华东地区及全国范围和国外市场（以华人超市为主），同时与沪宁线为主的沃尔玛、大润发、家乐福、华润、苏果等超市以及大卖场进行战略合作，深受广大消费者的喜爱和欢迎。

“津津”商标于1982年申请，1983年获国家工商总局正式批准使用。津津食品先后荣获：苏州知名商品、江苏省优质产品、商业部优质产品、中国名牌商品、首届中国食品博览会金奖及国家新产品金龙奖。津津商标连续多次被评为江苏省著名商标，并荣获第二批全国中华老字号称号，津津豆腐干为国家原产地标记产品，卤汁豆腐干制作技艺为江苏省非物质文化遗产保护名录。

甜滋滋的“津津”豆腐干承载着古老的苏州文化—“老字号”，总能不经意勾起很多“老苏州”的甜蜜回忆，发展壮大了的“津津”食品将继续承载“百年老字号”这块金字招牌，把地产食品做强，做大，让每位“老苏州人”“新苏州人”“游客者”品尝了新工艺下生产的“津津”食品，都能由衷地感慨“津津食品真好！我们一代又一代的“津津人”在努力着！

英文翻译：Suzhou Jinjin Food Co., Ltd. was reformed from the former Suzhou food factory. It mainly produces series of famous specialty products in Suzhou, such as "Jinjin" dried tofu, rose bean curd, etc. its predecessor was "laojinjin dried beef factory" before liberation, which was founded in the late Qing Dynasty and the early Republic of China. It has a history of nearly 100 years. After years of development and expansion, Tianjin food has established a modern production workshop with an area of 60 mu and an area of 20000 square meters, which has completely changed the workshop production of traditional tofu factory. The layout of the process workshop is completely in accordance with HACCP (food safety certification) and GMP (hygienic specifications for export food production enterprises), and adopts mature technologies from Japan and Germany It has established a modern stainless steel production line, from soybean soaking, continuous pulping to bean curd molding production line, full-automatic frying production line, transfer production line, to the final full-automatic high-temperature sterilization pot, each process is clean and orderly, fully ensuring the quality and safety of products. Marinated beancurd is a traditional specialty of Suzhou. It has been produced and operated by Suzhou food factory for many years. Until the early 1990s, the transition from planned economy to market economy era, a large number of marinated beancurd enterprises began to emerge in the market, up to about 15, but only "Jinjin brand" is the most authentic and famous, and "Jinjin brand" marinated beancurd is selected as the best raw materials With high-quality auxiliary materials, it is elaborately made by using traditional techniques and advanced techniques; it has rich brine, bright color, fresh sweet and soft glutinous, and unique flavor. It has two flavor characteristics of Suzhou stewed vegetables and preserved fruits, and is an ideal gift for relatives and friends as well as tourism. In addition to the "marinated tofu dried" series products, Tianjin food company has successively developed leisure food such as plain ham, plain fried fish, Kaiyang, spiced, dried shrimp flavor, sweet osmanthus and lotus root, stewed eggs with Gravy Sauce, bamboo shoots and beans, and various kinds of milk rot such as rose, Zaofang, and Hongfang. The product sales area has been expanded to East China, the whole country and foreign markets (mainly Chinese supermarkets), as well as Shanghai and Nanjing Wal Mart, RT mart, Carrefour, China Resources, Sugo and other supermarkets and hypermarkets mainly engaged in strategic cooperation, which are deeply loved and welcomed by consumers. "Tianjin" trademark was applied in 1982 and was officially approved by the State Administration for Industry and Commerce in 1983. Jinjin food has won: Suzhou famous products, Jiangsu high-quality products, high-quality products of the Ministry of Commerce, China's famous brand products, the first China Food Expo Gold Award and the national new product gold dragon award. Jinjin trademark has been awarded as a famous trademark in Jiangsu Province for many times, and has won the second batch of national time-honored brand titles. Jinjin dried tofu is a national origin mark product, and the manufacturing technology of marinated dried tofu is a list of intangible cultural heritage protection in Jiangsu Province. Tianzizi's "Jinjin" dried bean curd bears the Ancient Suzhou culture - "old brand", which can always inadvertently recall many sweet memories of "old Suzhou". The developed "Jinjin" food will continue to carry the golden brand of "century old brand", making the real estate food stronger and bigger, so that every "old Suzhou", "new Suzhou" and "tourist" can taste the new technology Under the production of "Tianjin" food, can sincerely sigh "Tianjin food is good! Our generation after generation of "Jinjin people" are working hard!

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