绿油油在蛋类行业中的票数：579
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铜陵市绿油油禽蛋食品有限公司，是一家集禽蛋加工与蛋鸭养殖为一体的股份制合作企业，系安徽省民营企业。系史劲松先生于2005年11月创建，总部座落在枞阳连城开发区，主厂区占地50亩，公司现有员工208人，其中管理人员和技术骨干36人。公司养殖基地覆盖周边五个县市区，基地总占地面积1040亩。
经过近十年的长足发展，充分整合优质资源，公司于2013年12月18日加盟安徽宏威集团，成为旗下的一员，共同打造充满生机、富有活力的团队，为公司未来的发展再添虎翼。
公司秉承“崇尚绿色，关注健康”的食品安全战略定位，采用现代装备与传统手工相结合的工艺方法，坚持“公司+基地+农户”农业产业化经营模式，走产业化规模化标准化发展之路；依托“绿油油”品牌建设推动产业链的发展，为带动更多的农民致富，推动新农村建设做出贡献。
公司瞄准市场，将以技术进步和技术创新促进新产品开发，提高产品附加值和市场竞争力。蛋粉提纯新技术、热压腌制新工艺、蛋磷酸饮料新产品等将成为公司的核心技术，也是本公司新的经济增长点，对推动本行业产业升级和技术进步具有重大意义。
英文翻译：Tongling green oil egg food Co., Ltd. is a joint-stock cooperative enterprise integrating egg processing and duck breeding. It is a private enterprise in Anhui Province. Founded in November 2005 by Mr. Shi Jinsong, the company is headquartered in Liancheng Development Zone, Zongyang. The main plant area covers an area of 50 mu. The company has 208 employees, including 36 management and technical backbones. The company's breeding base covers the surrounding five counties and cities, with a total area of 1040 mu. After nearly ten years of rapid development and full integration of high-quality resources, the company joined Anhui Hongwei group on December 18, 2013, becoming a member of the group, jointly building a team full of vitality and vitality, and adding tiger wings to the future development of the company. The company adheres to the strategic positioning of food safety of "advocating green and paying attention to health", adopts the technological method of combining modern equipment with traditional handwork, adheres to the agricultural industrialization management mode of "company + base + farmer", and takes the road of industrialization, scale and standardization development; relies on the brand construction of "green oil" to promote the development of industrial chain, in order to drive more farmers to become rich and promote new agriculture Make contribution to village construction. Aiming at the market, the company will promote the development of new products with technological progress and innovation, and improve the added value of products and market competitiveness. New technology of egg powder purification, new technology of hot pressing salting and new products of egg phosphoric acid beverage will become the core technology of the company, as well as the new economic growth point of the company, which is of great significance to promote the industrial upgrading and technological progress of the industry.
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