【宏福居焖锅是哪个国家的品牌？】

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宏福居焖锅，积累200多年经验，吃法独特、味道爽香，技术精深，却操作简便。总结起来有七大特色。烹制独特——宏福居焖锅，以焖为主，辅以涮烫，肉料、配菜、油、盐、酱、醋、葱、辣、姜、蒜等百味佐料，一起入锅，盖上盖，大火到小火，一焖到底。 技法古老—宏福居焖锅，底蕴深厚，穿越过三百年历史尘埃，是经受了岁月检验了的古老吃法，有浓郁的人文色彩，称得上“御品”佳肴，满足了人们体验传统宫廷文化的欲望。宏福居焖锅，不拘泥于传统，与时俱进、继往开来，酿制新配方、应用新工具、创造新吃法，把焖锅与涮、汤结合起来，顺应了新时代，创造了新模式，满足了人们新吃法，开拓了新市场。

新鲜爽嫩——宏福居，因为焖，生水下料，一焖到底，中途不揭盖、不翻炒，肉、菜、佐料等不受空气干扰，故不走味，新鲜如故，美味爽口 方便快捷——宏福居焖锅，采用现代化高效电炉具，只需几分钟，一锅美味佳肴便沸腾而出，既满足了人们营养方便快捷的饮食理念，又符合现代化效率省时省事的要求。 干净卫生——宏福居，不受污染，符合环保理念，对人体健康益处多多。 模式简单——宏福居焖锅，操作方便，节省空间，一位服务员，一个焖锅就完全搞定。

英文翻译：Hongfuju stew pot has accumulated more than 200 years of experience. It has unique eating method, delicious taste, profound technology and simple operation. There are seven characteristics in summary. Unique cooking - hongfuju stew pot, mainly for stewing, supplemented by hot washing, meat, side dishes, oil, salt, sauce, vinegar, onion, spicy, ginger, garlic and other seasonings, put them into the pot together, cover them, burn them to a small fire, and stew them to the end. Hongfuju stewing pot, an ancient technique, has a profound foundation. It has passed through 300 years of historical dust. It is an ancient eating method that has been tested by the years. It has a strong humanistic color, and it is called "Yupin" delicacy, which satisfies people's desire to experience traditional palace culture. Hongfuju stewing pot, not sticking to the tradition, keeps pace with the times and inherits the past. It brews new formula, applies new tools and creates new eating methods. It combines stewing pot with instant boiled water and soup, conforms to the new era, creates a new mode, satisfies people's new eating methods and opens up a new market. Fresh and tender - hongfuju, because of stewing, raw underwater ingredients, once stewed to the end, do not open the lid or stir fry in the middle, meat, vegetables, seasoning, etc. are not disturbed by the air, so it is not stale, fresh, tasty and convenient - hongfuju stewing pot, with modern high-efficiency electric stove, only a few minutes, a pot of delicious dishes will boil out, which not only meets people's nutritional convenience and fast The concept of diet meets the requirements of modern efficiency, time and trouble. Clean and sanitary - hongfuju is pollution-free, in line with the concept of environmental protection, and has many benefits for human health. The mode is simple - hongfuju stew pot is easy to operate and save space. One waiter and one stew pot can be completed completely.

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