九子巷在黄酒米酒行业中的票数：214
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青岛即墨九子巷黄酒有限公司，生产的九子巷黄酒：源自酿酒世家张记，酿造技术来源：据史料记载，张记祖上曾多年供奉于清王朝。辛亥革命后，张记酿造技术从帝王之家传入民间。早期是在家中酿造，沿街售卖，至1923年在即墨一老巷建立了店铺。因张记有九子同住一条巷，兄弟和睦孝敬，因此两位老人把张记老酒改名九子巷老酒。因酿造工艺独特，味道醇厚清香，九子巷酒极负盛名。抗日战争爆发，酒坊被炸，停业关门。传统张记酿造技术自2013年重新问世以来，因精细选料，秉承传统，工艺讲究，受到同仁和专家一致好评：九子巷老酒是涵盖黄酒系列酒味的独特酒品。
九子巷黄酒系列用水采之未受任何污染的地下200米麦饭石水，此水清冽甘甜，史称“圣水”，饮之，润脾且营养丰富，富含20多种人体所必需的微量元素及矿物盐，超低钠、低矿化度，是天赐的酿酒琼浆。
继承黄酒传统的原汁、原味、原色的古法手工酿酒方式，利用现代的微生物酿酒技术，酿造出甜美、醇厚的酒品。更富含人体所需蛋白质、低聚糖、多种氨基酸和维生素、矿物质等营养物质，常饮具有提神解乏、促进消化，改善血液循环、润肤的功效。
英文翻译：Qingdao Jimo jiuzixiang Yellow Wine Co., Ltd. produced jiuzixiang yellow wine: from Zhangji, a brewing family, brewing technology source: according to historical records, Zhangji ancestors were consecrated to the Qing Dynasty for many years. After the revolution of 1911, Zhangji brewing technology was introduced to the people from the emperor's home. In the early stage, it was brewed at home and sold along the street. In 1923, it established a shop in an old lane of Jimo. Because Zhang Ji has nine sons living in the same lane, the brothers are harmonious and filial, so the two old men changed the name of Zhang Ji old wine to Jiuzi Lane old wine. Jiuzixiang is famous for its unique brewing technology and mellow fragrance. The Anti Japanese war broke out, the winery was bombed and closed. Since the traditional Zhangji brewing technology came out again in 2013, due to the fine selection of materials, adhering to the tradition and exquisite technology, jiuzixiang old wine has been unanimously praised by colleagues and experts: jiuzixiang old wine is a unique wine covering the flavor of yellow wine series. Jiuzixiang yellow rice wine series is a 200m underground Maifan stone water without any pollution. The water is clean, sweet, and historically known as "holy water". It can nourish the spleen and is rich in nutrients. It is rich in more than 20 kinds of trace elements and mineral salts necessary for human body. It is a wine making Qiongjiang with ultra-low sodium and low salinity. Inheriting the traditional way of making rice wine by hand with original juice, original taste and original color, and making use of modern microbial brewing technology, we can make sweet and mellow wine. It is rich in protein, oligosaccharide, various amino acids, vitamins, minerals and other nutrients needed by the human body. Regular drinking has the effects of refreshing, relieving fatigue, promoting digestion, improving blood circulation and moistening the skin.
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