【渝味楠老火锅是哪个国家的品牌？】

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重庆渝味楠火锅是上世纪80年代末川渝火锅的传承与再现，传承传统火锅“原生态”之精髓，坚持以优质的新鲜食材、独特的原料配方、现代化的管理和人性化的服务，为消费者打造舌尖上的麟肝凤髓。结合“火锅不仅是一种美食，更是聚会文化”的理念，将新鲜、美味、健康、生态的味觉体验与欢乐、舒适、放松的休闲环境融为一体，形成独具特色的渝味楠风格传统老火锅。

重庆渝味楠老火锅传承精神：

1、重庆火锅百年历史，底蕴深厚。现今的很多餐饮企业，为了降低成本或是盲目的创新，将重庆火锅改的几乎面目全非;为了让锅底的香味飘得更远，新派火锅加入大量的香料，重庆火锅仿佛变身中药火锅;更有一些没有商业伦理的火锅经营者，在锅里加入很多添加剂，成为“化学火锅”。餐饮行业的本质，在于味道。重庆渝味楠老火锅的出现，就是要拨乱反正，回复重庆火锅的原始味道——香醇浓厚、麻辣鲜香，仿佛老重庆人儿时所吃火锅的味道。

2、挥之不去的怀旧情结与当年味道。民国时期是东西方文化交融的时期，在九十年代初，江边宰杀的新鲜牛杂连锅后，再以后来九宫格火锅出现，一直有着极高的人气，以至于现在的重庆仍大部分保持着九宫格火锅风格。重庆渝味楠老火锅，满足顾客的怀旧情结，体验正宗重庆九宫格火锅原始的味道!

3、火锅是重庆的文化名片。民国时期，战乱中的民国政府迁都重庆。彼时，从大河文化、码头文化中衍生出的重庆火锅逐渐走进大众视野。火锅记录老重庆的点点滴滴，渝味楠老火锅倾注重庆火锅独特文化的记忆情愫,以平和见棱角,柔美见光影的艺术传达体验风格于古朴而时尚……塑造重庆文化的一张耀眼名片!

英文翻译：Chongqing yuweinan hot pot is the inheritance and reappearance of Sichuan and Chongqing hot pot in the late 1980s. It inherits the essence of the "original ecology" of the traditional hot pot, adheres to the high-quality fresh ingredients, unique raw material formula, modern management and human-oriented service, and creates the linggan Phoenix marrow on the tip of the tongue for consumers. Combined with the concept of "hot pot is not only a kind of food, but also a party culture", it integrates fresh, delicious, healthy and ecological taste experience with a happy, comfortable and relaxed leisure environment, forming a unique yuweinan style traditional hot pot. Chongqing yuweinan old hot pot inherits the spirit: 1. Chongqing hot pot has a history of one hundred years and a profound foundation. Nowadays, in order to reduce the cost or innovate blindly, many catering enterprises have changed Chongqing hot pot almost completely. In order to make the flavor of the bottom of the pot go further, new hot pot is added with a lot of spices, Chongqing hot pot seems to be transformed into a traditional Chinese medicine hot pot. Some hot pot operators without commercial ethics have added many additives to the pot to become a "chemical hot pot". The essence of catering industry is taste. The emergence of Chongqing yuweinan old hot pot is to put things in order and restore the original taste of Chongqing hot pot, which is mellow, spicy and delicious, just like the taste of old Chongqing people. 2. Lingering nostalgia complex and the flavor of that year. The period of the Republic of China was a period of cultural integration between the East and the West. In the early nineties, after the slaughter of fresh cattle and miscellaneous dishes by the river, Jiugongge hot pot appeared in the future, which has always been very popular, so that most of Chongqing still maintains the style of Jiugongge hot pot. Chongqing yuweinan old hot pot, to meet the nostalgia complex of customers, experience the original taste of Chongqing Jiugongge hot pot! 3, hot pot is the cultural card of Chongqing. During the period of the Republic of China, the government of the Republic of China moved its capital to Chongqing. At that time, Chongqing hotpot derived from river culture and wharf culture gradually entered the public vision. Hot pot records every bit of old Chongqing. Yuweinan old hot pot pours into the memory of Chongqing hot pot's unique culture. It conveys the experience style in the simple and fashionable style with the art of peace, angularity and light Create a dazzling business card of Chongqing culture!

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