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桂发祥十八街麻花诞生于1927年，当年在海河西侧的东楼村十八街处，有个精明利落的生意人刘老八，出身面点世家，深得祖上真传，身怀面点绝技，尤其他炸的麻花备受欢迎。初被人知便已渐露锋芒，津城民众对其频频光顾，喜爱有加，小铺字号被唤作“桂发祥”，因地处“十八街”，故而得名“十八街麻花”。自此“桂发祥十八街麻花”久负盛名。

年复一年，小铺生意蒸蒸日上，“十八街麻花”愈加深入民心，更在市场上悄然崛起，渐成大气。在日后的不断发展壮大中，“桂发祥十八街麻花”的掌门人一直未停止过对产品求新求变的脚步，“究工艺”、“掘配料”、“研口感”、“思外形”，反反复复推敲论证、精心研究使之广受拥戴。

时至今日，“桂发祥十八街麻花”传承经典老味道，将工匠精神内化于心、外化于形，融入毎一个制作环节，将传统制作工艺延续发展，同时结合现代营养知识不断改进创新，缔造经典老味道。桂发祥十八街麻花以其精湛的工艺、精良的制作、酥脆的口感、精美的包装，实现了从手艺到技术再到艺术的华丽转身，保留了传统特质与民族文化特色，成为天津的代表性美食。

天津桂发祥十八街麻花食品股份有限公司是中华老字号企业，主要从事传统特色及其他休闲食品的研发、生产和销售。公司的产品包括以十八街麻花为代表的传统特色休闲食品，以及糕点、节令食品、面包、甘栗、果仁等休闲食品。主打产品“桂发祥十八街”系列麻花，荣获首届“2015中国特色旅游商品评选活动”金奖，其制作技艺入选非物质文化遗产代表性项目名录，以其酥脆香甜、久放不绵等特色享誉海内外。

企业拥有现代化的生产基地和食品技术开发中心，采用电脑程控生产线及植物油自动循环过滤净化系统，整个生产工艺流程除保留难以为现代化技术所替代的手工搓制成型工艺外，从原材料预处理到最终的包装环节等几十道工序均实现机械化，让传统麻花制作技艺产生了质的飞跃。桂发祥还相继研制开发了多个系列不同规格的麻花品种，以及中西糕点、休闲食品、应季节令食品近百个品种，逐步形成“经营一代、储存一代、开发一代”产业化的经营格局。同时，企业积极拓展国内新兴渠道，与航空公司、铁路等单位全面合作，逐步开创出“国内有市场，国外有影响”的销售局面。

英文翻译：Guifanxiang 18th Street Mahua was born in 1927. At the 18th Street of Donglou village on the west side of Haihe River, Liu Laoba, a shrewd businessman, was born into a family with a face-to-face reputation. He had a deep ancestral and unique face-to-face skill. In particular, other fried Mahua was very popular. At the beginning, it was known that it was gradually showing its edge. People in Jincheng visited it frequently and loved it. Xiaopu was called "guifaxiang". Because it is located in "18th Street", it was named "18th Street Mahua". Since then, "guifanxiang 18th Street Mahua" has been famous for a long time. Year after year, the business of small shops is booming, and "Mahua on the 18th Street" is becoming more and more popular, growing up quietly in the market. In the future, with the continuous development of Zhuang and Dazhong, the headmaster of "guifadiang 18th Street Mahua" has never stopped the pace of seeking new and changing products, "researching technology", "digging ingredients", "researching taste" and "thinking about appearance", repeatedly deliberating and elaborating, making it widely accepted. Up to now, "guifadiang 18th Street Mahua" inherits the classic old flavor, internalizes the craftsman spirit in the heart and externalizes it in the form, integrates into each production link, continues the development of traditional production technology, and continuously improves and innovates with modern nutrition knowledge to create the classic old flavor. With its exquisite craftsmanship, excellent production, crispy taste and exquisite packaging, the Mahua on the 18th Street of guifaxiang has realized the gorgeous turn from craft to technology and then to art, retained the traditional characteristics and national cultural characteristics, and become the representative food of Tianjin. Tianjin guifanxiang 18th Street twist Food Co., Ltd. is a time-honored Chinese enterprise, mainly engaged in the research and development, production and sales of traditional characteristics and other leisure food. The company's products include traditional leisure food represented by Mahua in 18th Street, as well as pastry, seasonal food, bread, chestnut, nuts and other leisure food. The main product "guifaxiang 18th Street" series of twist, won the gold medal of the first "2015 selection of tourism products with Chinese characteristics", and its production technology was selected into the list of intangible cultural heritage representative projects, which is famous at home and abroad for its crispness, sweetness, long-lasting and other characteristics. The enterprise has a modern production base and food technology development center. It adopts a computer-controlled production line and a plant oil automatic circulation filtration and purification system. The whole production process, apart from the manual rubbing forming process which is difficult to replace by modern technology, has dozens of processes from raw material pretreatment to the final packaging link, which are mechanized, making the traditional twist production technology A qualitative leap has taken place. Guifanxiang has also developed a series of different specifications of twist varieties, as well as Chinese and Western pastry, leisure food, seasonal food nearly 100 varieties, and gradually formed a "management generation, storage generation, development generation" industrial management pattern. At the same time, the enterprise actively expands new channels in China, cooperates with airlines, railways and other units in an all-round way, and gradually creates a sales situation of "domestic market, foreign influence".

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