辛世方在食醋行业中的票数：560
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山西辛寨世方醋业有限公司，位于 上党醋乡 辛寨村，占地26000平米，员工157人，建设绿色原料基础2400亩，年产各类陈醋5000余吨，2010年辛寨陈醋酿造工艺录入山西省非物质文化遗产保护名录。
辛寨醋是山西醋的重要一脉，始于隋唐，盛于明清。壶关县志记载：北宋年间，村人李咏因进献辛寨醋而封提牌官之职，天子下诏在辛寨村为其建造功德牌坊一座。千百年间，辛寨人以醋为业，博采众长，推陈出新。辛寨醋日臻完善，自成一派，酿造工艺秘而不宣。
改革开放以来，辛寨醋业得到迅猛发展，公司相继完成一系列技项目，建有全自动灌装生产线三条，集传统工艺与现代科技为一体，开发生产辛世芳牌小米淹蛋醋、小米老陈醋、小米陈醋、上党香醋四大系列三十余个品种。其产品色泽深紫，酸香芬芳，韵味厚重，绿色美味，具有促进血液循环和食疗养生作用。公司现已形成集原料基地、科研开发、加工酿造、包装运输、市场营销为一体的现代化陈醋企业。产品畅销全国二十多个省市、地区，品牌坚挺，信誉至上。
英文翻译：Shanxi Xinzhai Shifang vinegar industry Co., Ltd., located in Xinzhai village, Shangdang vinegar Township, covers an area of 26000 square meters, employs 157 people, builds a green raw material base of 2400 mu, with an annual output of more than 5000 tons of all kinds of vinegar. In 2010, Xinzhai vinegar brewing technology was recorded in the intangible cultural heritage protection list of Shanxi Province. Xinzhai vinegar is an important part of Shanxi vinegar, which began in Sui and Tang Dynasties and flourished in Ming and Qing Dynasties. According to the county records of Huguan: in the Northern Song Dynasty, Li Yong, a villager, was appointed as a licensing officer for offering vinegar in Xinzhai. The emperor ordered to build a memorial archway for him in Xinzhai village. For thousands of years, people in Xinzhai took vinegar as their industry, learned from others and brought forth new ideas. Xinzhai vinegar is becoming more and more perfect. It has its own style and its brewing technology is secret. Since the reform and opening up, Xinzhai vinegar industry has developed rapidly. The company has completed a series of technical projects one after another, built three full-automatic filling production lines, integrated traditional technology and modern technology, developed and produced four series of more than 30 varieties of xinshifang brand millet Yandan vinegar, millet old vinegar, millet old vinegar and Shangdang fragrant vinegar. The product has deep purple color, sour fragrance, thick charm, green and delicious taste, and has the function of promoting blood circulation and dietotherapy. The company has formed a set of raw materials base, scientific research and development, processing and brewing, packaging and transportation, marketing as one of the modern vinegar enterprises. The products sell well in more than 20 provinces, cities and regions. The brand is strong and the reputation is supreme.
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