【保宁醋是哪个国家的品牌？】

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保宁醋始于公元936年，是中国四大名醋中唯一的药醋，四川麸醋的鼻祖。

保宁醋以纯粮为料，名贵中药为曲，“松华”井水为体，采用麸醋经典工艺和现代科技，经42道工序精酿而成。她汇酿醋技师之匠心，生物工程专家之精要，独具“色泽红棕、酸味柔和、醇香回甜、久存不腐”之特点，系调味上乘佳品。自唐朝以来，宫廷御膳房即采用保宁醋烹饪膳食；1985年保宁醋进入中南海，成为国宴调味用品。随着川菜厨师的广泛应用，推动川菜得以传播四海。因而有“川菜精灵，国醋保宁”之美誉，长期食用有益身体健康。

保宁醋自1915年荣获巴拿马万国博览会金奖以来，屡获国际、国内各类大奖。保宁牌保健醋于1997年经卫生部批准为保健食品；2000年保宁醋被国家绿色食品发展中心批准为绿色食品；2003年被评定为中国名牌产品；2005年再次通过绿色食品认证和国家免检资格复审，并获得AAA质量信誉等级、出口食品企业卫生注册和中国驰名商标等光荣称号。

四川保宁醋有限公司座落在中国历史文化名城阆中，是我国最大的食醋生产基地之一。其注册商标“保宁”牌系中国驰名商标。

公司通过ISO9001：2000国际质量体系认证，拥有国内最先进的酿造技术，采用微机数控化监测，管罐封闭式作业，高沸闪点式灭菌和连续自动化灌装等硬件操作系统，现已具备年产保宁醋五万吨的生产能力，并以调味型、保健型、饮料型三大系列近百个单品供应市场。

公司紧紧抓住我国全面建设小康社会的发展机遇，积极调整企业发展战略，采用先进的管理模式和经营机制，全面关注顾客需求，整体提高企业核心竞争能力，经济效益显著增长，企业形象和品牌形象稳步攀升。

公司以“共生”为经营理念，以“诚信经营”信条，发扬“敬人敬业，追求卓越”的企业精神，精心打造“保宁”品牌，努力实现新辉煌。

英文翻译：Baoning vinegar began in 936 ad. it is the only medicine vinegar among the four famous vinegar in China and the originator of Sichuan bran vinegar. Baoning vinegar is made of pure grain, rare Chinese medicine and koji, and Songhua well water. It is made of bran vinegar by classical technology and modern technology through 42 processes. She combines the ingenuity of vinegar brewing technicians and the essence of bioengineering experts, with the unique characteristics of "red brown color, soft sour taste, mellow and sweet, long-lasting and not rotten", which is the best seasoning. Since the Tang Dynasty, Baoning vinegar has been used to cook meals in the imperial dining room. In 1985, Baoning vinegar entered Zhongnanhai and became a condiment for state banquet. With the wide application of Sichuan cuisine chefs, Sichuan cuisine has been spread all over the world. Therefore, it has the reputation of "Sichuan food spirit, national vinegar Baoning". Long term consumption is good for health. Since winning the gold medal of Panama world expo in 1915, Baoning vinegar has repeatedly won various international and domestic awards. Baoning brand health vinegar was approved as health food by the Ministry of health in 1997; it was approved as green food by the national green food development center in 2000; it was rated as China's famous brand product in 2003; it again passed the green food certification and the national inspection exemption qualification review in 2005, and won AAA quality credit rating, health registration of export food enterprises and China's well-known trademark and other honorary titles. Sichuan Baoning vinegar Co., Ltd. is located in Langzhong, a famous historical and cultural city in China. It is one of the largest vinegar production bases in China. Its registered trademark "Baoning" is a well-known trademark in China. The company has passed the ISO9001:2000 international quality system certification, and has the most advanced brewing technology in China. It adopts hardware operating systems such as microcomputer numerical control monitoring, closed operation of tube and tank, high boiling flash point sterilization and continuous automatic filling. Now it has an annual production capacity of 50000 tons of Baoning vinegar, and supplies nearly 100 single products in three series of seasoning type, health care type and beverage type to the market 。 The company firmly seizes the development opportunity of building a well-off society in an all-round way in China, actively adjusts the development strategy of the enterprise, adopts advanced management mode and operation mechanism, pays full attention to the customer demand, improves the core competitiveness of the enterprise as a whole, increases the economic benefits significantly, and steadily increases the image of the enterprise and brand. The company takes "symbiosis" as the management concept, takes "honest management" as the tenet, carries forward the enterprise spirit of "respecting people and working hard, pursuing excellence", meticulously creates "Baoning" brand, and strives to achieve new brilliance.

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