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英文翻译：In 1649, Dong Yuhe, a Brewing Master of Jiangsu Su bang, came to Hunan to set up a soy sauce garden and named it "Yuhe soy sauce garden" after himself. The original site is located in the small west gate of the ancient city, so it is named "Yuhe Garden Lane" in Changsha. Yuhe soy sauce garden is famous for jade and vinegar (commonly known as jade vinegar) for more than 300 years. Jade vinegar is made of high-quality glutinous rice as the main raw material, supplemented by perilla, prickly ash, fennel, salt, etc., and fried straw rice as the colorant. The operating procedures of each process from raw material processing to finished product packaging are extremely strict. After the product is made, it should be stored for one or two years before it can be sold out of the factory. At the same time, Yuhe sauce garden sealed TANKOU with clay balls with the word "jade" embossed, which is not only the original trademark brand and product mark, but also can guarantee the same flavor of vinegar. Jade vinegar has four characteristics: thick (thick but not turbid), fragrant (fragrant and refreshing), mellow (more aged and more fragrant), fresh (sour and fresh and sweet). It is not only a good material for daily cooking, but also has many medicinal values, such as appetizer, nourishing face, refreshing and refreshing. According to the records of Changsha local chronicles and cultural and historical materials, it was widely spread among the people that "the old vinegar of Chen is fragrant, and the word" jade "is everywhere, which shows the prosperity of Yuhe. Since its founder Dong Yuhe, Yuhe soy sauce garden has changed its owner several times, but its brand name has been kept. After the founding of the people's Republic of China, Yuhe vinegar has been further developed, with an annual output of 200 tons in 1958. After the reform and opening up, the government vigorously restored the strength of famous brand stores. Yuhe soy sauce garden was renamed Changsha Yuhe vinegar factory in 1983. At the same time, the production facilities and production technology of Yuhe vinegar were greatly improved. The production and quality of Yuhe vinegar were greatly improved. The market share and brand value were continuously increased. The products were sold to 17 provinces, cities (autonomous regions) and Southeast Asia. In 2002, in order to meet the needs of enterprise development, Changsha Yuhe vinegar factory was restructured to establish Changchang shayuhe Brewing Co., Ltd. and moved to Langli Town, Changsha county to invest more than 20 million yuan to build a modern joint-stock enterprise with an area of 53 Mu and an annual production capacity of tens of thousands of tons of vinegar. In 2009, the company invested more than ten million yuan to build a pure brewing workshop of liquid white vinegar in Hunan Province, with an annual output of more than 5000 tons of pure white vinegar. In 2012, the company invested nearly ten million yuan to add a full-automatic filling line and a new rice wine brewing workshop, greatly improving the product quality. The company has built a jade and vinegar Culture Museum covering thousands of square meters in Huxiang folk food folk custom Street (No.202, Pozi street, Tianxin District, Changsha). Many cultural relics and materials related to jade and vinegar are displayed in the museum. The technological process of jade and traditional vinegar brewing is displayed. At the same time, the museum is open to domestic and foreign tourists for free every day and carries out related academic exchanges irregularly.

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