【马店羊肉汤是哪个国家的品牌？】

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悠久的历史文化底蕴，数百年的沉淀和积累，使其茁壮成长，孕 育了今日的福顺虎·马店羊肉品牌连锁化、规模化、经营科学化即 保障了品牌的形象同时也在餐饮市场中树立了新风成为羊肉餐饮 行业的佼佼者。众多同行模仿和学习的榜样。

清朝同治1862年5月刘铭传率军攻占南汇城，当时南汇城太平军守城将领吴建瀛和刘玉林在得知攻城者是强大的“铭字营”军队时甚是惶恐并派人出城和谈。吴建瀛是安徽人，其部下人马也多半是皖北籍，刘铭传以同乡情，以高官厚禄说服，并令来至安徽省朱马店镇王姓军厨以上千头羊烹制鲜美的马店羊肉汤让南汇城太平军守城士兵品尝，众士兵吃罢口齿留香并大赞此乃家乡之味道，城外皆兄弟也。刘铭传也顺利将众多守城士兵收编帐下，大大扩充了自己的实力。刘铭传对王军厨也给予了崇高的赞誉。自此马店羊肉名声大噪，誉满江淮。

安徽展创餐饮管理集团研发技术总监王志海：马店羊肉第六代传人，出生于1962年，大学文凭，国家高等营养师资质，精于研发，也擅长养生。

英文翻译：With a long history and culture, hundreds of years of precipitation and accumulation, it thrives and breeds today's fushunhu horse shop mutton brand chain, scale and scientific management, which not only ensures the brand image, but also sets up a new style in the catering market to become the leader of mutton catering industry. Many peers imitate and learn from the example. In May 1862, Liu Mingchuan led the army to capture Nanhui city. At that time, Wu Jianying and Liu Yulin, the generals of Taiping Army in Nanhui City, were terrified when they learned that the conqueror was a powerful "Mingzi camp" army and sent people out of the city for peace talks. Wu Jianying is from Anhui Province, and most of his subordinates are from northern Anhui. Liu Mingchuan persuaded them with his fellow countrymen and high officials and wealth. He ordered more than a thousand sheep, Wang family, from Zhumadian Town, Anhui Province, to cook delicious mutton soup in Madian for the soldiers of the Taiping garrison in Nanhui city to taste it. All the soldiers took their breath and praised it as the taste of their hometown. They were brothers outside the city. Liu Mingchuan also smoothly collected many city guards and greatly expanded his strength. Liu Mingchuan also gave high praise to chef Wang. Since then, the mutton of Madian has been famous in Jianghuai. Wang Zhihai, R & D technical director of Anhui zhanchuang catering management group: the sixth generation successor of mutton in Madian, born in 1962, with a college diploma and national higher nutritionist qualification, is good at R & D and health preservation.

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